Breakfasts - 1 / 37
A Norwegian Coffee Cake
- 7 up
- 1 egg
- 375 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 5 ml soda
- 4 gr vanilla
- 3 gr salt
A Texas Breakfast Casserole
- 6 eggs
- 260 gr sausage
- 180 gr monterey jack cheese
- 1 package crescent rolls
- 1 slice mushrooms
- 1 package cream of onion soup
Aebleskiver
- 3 eggs
- 1 apple sauce
- 475 ml buttermilk
- 250 gr flour
- 8 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 1 gr salt
Aebleskiver
- 8 eggs
- 500 gr flour
- 475 ml milk
- 350 ml cream
- 75 gr sugar
- 38 gr baking powder
- 3 gr salt optional
Aebleskivers
- 3 egg
- 475 ml buttermilk
- 250 gr flour
- 14 gr baking powder
- 5 gr baking soda
- 4 gr sugar
- 1 gr salt
- 1 gr cardamom
Ahmad Rashad's Banana Pancakes
- 3 eggs
- 2 whole bananas
- 1 honey
- 1 maple syryp
- 130 gr flour
- 120 ml milk
- 34 gr pecans
- 30 ml vegetable oil
- 14 gr baking powder
- 1 slice whole banana
All-in-one-breakfast
- 10 gr grated parmesan cheese
- 5 gr butter
- 3 slices tomato
- 3 slices fresh mushrooms thin sliced
- 1 slice whole wheat bread toasted
- 1 slice bacon
Almond Breakfast Round
- 12 pizza pan
- 12 wedges
- 10 circle
- 3 portions
- 2 eggs beaten
- 1 milk optional coarse sugar optional
- 1 center
- 1/2 melted butter
- 1/2 filling
- 325 gr flour
Almond Brunch Loaf
- 8 rectangle
- 3 wide
- 3 wide fol
- 2 1/2 cuts from the edge toward the center at about
- 1 egg
- 1 orange juice sugar
- 1/2 edges
- 280 gr bread flour
- 240 ml orange juice
- 80 gr almond cake
Almond Cream Cheese Stuffed French Toast
- 24 eggs
- 3 french bread
- 1/2 raspberry preserves
- 1,400 ml milk
- 230 ml cream cheese
- 60 gr almonds
- 4 gr vanilla extract
- 3 gr almond extract
- 3 gr cinnamon
Almond Cream Crepes
- 24 mini crepes
- 1 egg
- 1 egg yolk
- 1 sweet chocolate squares shaved
- 65 gr sugar
- 45 ml milk
- 24 gr flour
- 24 gr almonds grind
- 14 gr butter
- 4 gr vanilla
Amaretto Butter& Amaretto Syrup
- 325 gr maple syrup
- 110 gr butter
- 60 ml amaretto
- 30 ml amaretto
Amaretto French Toast
- 4 eggs well beaten
- 1 amaretto butter
- 120 ml milk
- 90 ml amaretto
- 12 slices french bread
Andie's Brunch
- 10 which is
- 6 eggs
- 2 deep
- 700 ml milk
- 230 gr cornflakes
- 170 gr shredded cheddar cheese
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 32 slices bread
Andouille
- 1 cornbread
- 950 ml chicken stock
- 140 gr onions finely
- 130 gr andouille finely
- 65 gr tasso finely
- 65 gr green onions finely
- 55 gr margarine
- 50 gr celery finely
- 45 gr mushrooms fresh
- 34 gr bell pepper-finely
Andrea's Brunch
- 6 eggs
- 700 ml milk
- 150 gr cornflakes
- 110 gr butter
- 2 ml dry mustard
- 1 gr salt
- 16 slices bread of your choice
- 8 slices sharp cheddar cheese
- 8 slices ham
Ann Cooper's Apple Pancakes With Maple Pecan
- 2 eggs
- 475 ml buttermilk
- 230 gr butter softened
- 220 gr all purpose flour
- 160 gr maple syrup
- 150 gr tart red apples
- 100 gr pecans
- 55 gr butter melted
- 38 gr granulated sugar
- 9 gr baking powder
Apple Almond Pancakes
- 2 eggs
- 65 gr whole wheat flour
- 65 gr unbleached flour
- 60 ml oil
- 32 gr almonds
- 14 gr brown sugar
- 7 gr baking powder
- 1 gr salt
Apple Breakfast Bar
- 2 eggs
- 1 apple grated
- 1/4 wheat bran
- 180 ml yogurt
- 150 gr packed brown sugar
- 140 gr dried apricots
- 130 gr whole wheat flour
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr dried prunes
Apple Breakfast Fritters
- 1 apple peeled
- 1 egg
- 1 bread cut in
- 18 gr sugar
- 16 ml water
- 1 gr vanilla extract
- 1 gr cinnamon
Apple Breakfast Lasagna
- 1 granola
- 280 gr cheddar cheese
- 230 ml boiled ham
- 75 gr brown sugar
- 12 slices frozen french toast
- 1 package apple filling