Ingredients
- 3 1/2 browned
- 3 noodle
- 1/2 c water
- 1/2 c celery
- 1 1/4 t salt
- 1/4 t pepper
- 1/8 t basil leaves
- 1/8 t marjoram leaves
- 1 package tomatoes
Cook freezer mix large skillet until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes. Heat to boiling. Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 20 minutes. (A small amount of water can be added if necessary.)
