Using ingredient basil leaves

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Almond Crumb Chicken

• 2 lemon (wedges)
• 130 gr chicken cutlets
• 16 gr blanched almonds
• 16 ml skim milk
• 16 ml vegetable oil
• 7 gr bread crumbs
• 3 gr parmesan cheese
• 1 gr salt
• 1 gr basil leaves

Apple Juice Roast

• 3 sweet potatoes
• 1 lemon juice
• 1 parsley (chopped)
• 1 apple rings
• 1 gravy
• 1,800 gr beef chuck roast (boneless)
• 240 ml apple juice
• 9 gr butter
• 5 ml catsup
• 3 gr salt

Artichoke And Red Pepper Pizza

• 5 garlic (cloves peeled)
• 2 bell peppers (red cut into)
• 1/4 st
• 220 gr mozzarella cheese (shredded)
• 80 ml olive oil
• 40 gr parmesan cheese (grated)
• 6 gr basil (chopped fresh)
• 2 gr basil leaves (dried)

Asian Pesto

• 4 garlic (cloves)
• 2 green chile peppers
• 240 ml oil
• 100 gr peanuts
• 50 gr basil leaves
• 45 ml lemon juice
• 16 gr ginger
• 4 gr mint leaves
• 4 gr cilantro leaves
• 4 gr salt

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Baked Lasagna With Asparagus And Pesto

• 3 pecorino (freshly grated)
• 2 salsa balsamella
• 1 recipe basic pasta
• 1 pecorino sardo (grated)
• 1 clove garlic
• 1/4 parmigiano (freshly grated)
• 350 gr asparagus
• 240 ml pesto sauce
• 140 ml ligurian extra virgin olive oil
• 120 gr bread crumbs

Basic Vegetarian Tomato Sauce

• 5 basil leaves
• 1 carrot
• 1 celery stalk
• 1 onion
• 650 gr tomatoes (drained canned plum)
• 80 ml olive oil
• 2 gr parsley (chopped)
• 1 gr salt

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Basil Breakfast Strata

• 350 drizzle the top with the cream
• 8 prosciutto
• 6 portions
• 4 eggs (beaten)
• 4 size (cloves)
• 1 day old loaf swiss peasant
• 1 bunch
• 1/2 basic pesto
• 240 ml milk
• 240 ml olive oil

Basil Pasta With Tomatoes And Feta

• 3 tomatoes
• 2 eggs (beaten)
• 1 clove garlic (chopped)
• 1 garlic clove split
• 190 gr unbleached flour
• 170 gr crumbled feta cheese
• 50 gr packed basil leaves (fresh)
• 16 ml olive oil
• 4 gr basil leaves (chopped fresh)
• 2 ml olive oil

Basil-grilled Loin Chops

• 8 lamb loin chops
• 2 garlic (cloves)
• 60 ml olive oil
• 16 gr balsamic
• 16 ml dijon mustard
• 3 gr basil leaves
• 1 gr pepper

Bean And Pasta Soup

• 350 ml water (hot)
• 160 gr low sodium stewed (canned)
• 55 gr shell macaroni (uncooked)
• 32 gr spinach (thawed frozen)
• 7 gr parmesan cheese (grated)
• 1 gr oregano leaves
• 1 gr basil leaves
• 2 packages low-sodium instant vegetable

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Bean Vegetable Medley

• 1 onion
• 1 quick-cooking barley
• 700 ml boiling water
• 525 gr kidney beans (red)
• 18 gr parsley (chopped)
• 16 ml vegetable oil
• 5 gr cheddar cheese (grated)
• 4 gr salt
• 1 gr basil leaves (dried)
• 1 gr black pepper (ground)

Beef With Bow

• 12 skillet with nonstick cooking spray
• 5 tp
• 700 gr beef sirloin steak (boneless)
• 550 gr asparagus about
• 425 gr bow tie shape pasta (cooked)
• 350 ml beef broth
• 240 ml broth
• 160 gr tomato puree
• 120 gr onions (sliced)
• 40 gr sun tomatoes (chopped dried)

Beef With Spaghetti

• 350 degree oven
• 1 onion
• 1 clove garlic
• 1,400 ml saucepan over low heat untilis brown
• 700 gr stew beef (cut into)
• 120 ml dry wine (red)
• 85 gr spaghetti (uncooked)
• 30 ml instant beef bouillon
• 24 gr onion (minced)
• 16 ml olive oil

Beef Ziti Casserole

• 10 skillet over heat
• 9 baking dish
• 450 gr beef (ground)
• 230 gr sharp cheddar (shredded)
• 100 gr ziti macaroni
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr pepper

Beef& Corn Pie

• 450 gr beef (ground)
• 230 ml tomato sauce
• 160 gr kernel corn (whole)
• 130 gr flour
• 75 gr butter
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 55 gr cheddar cheese (shredded)
• 32 gr cornmeal (yellow)
• 20 ml water

Bionic Breakfast Sausages

• 2 tamari
• 1/2 poultry seasoning
• 130 gr bulgur wheat (raw)
• 32 gr gluten
• 18 gr nutritional yeast
• 10 ml water
• 7 gr ener egg replacer mixed
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr paprika

Bow Ties And Broccoli Alfredo

• 280 ml container alfredo sauce
• 180 gr broccoli florets (frozen)
• 65 gr bell (sliced roasted red)
• 3 gr parmesan (shredded)
• 1 gr basil leaves (dried)
• 1 gr pepper