Ingredients
- 4 weeks
- 2 c brandied fruit starter
- 2 cup sugar
- 1 cup pineapple chunks
- 1 cup peaches in a covered
stirring frequently. Stir in 1 cup of sugar and 1 cup of cherries. Let stand for 2 weeks. Repeat entire process. Add 1/2 oz brandy. Store at room temperature, adding fruit and sugar as needed and 1/2 oz. brandy every 2 months. Serve over ice cream. Nutritional information for this recipe not available.
