Fruit
"grand Slam" Cheesecake
- 4 drops food coloring (yellow)
- 375 ml milnot milk (canned)
- 300 gr graham cracker crumbs
- 240 ml boiling water
- 200 gr sugar
- 230 ml cream cheese
- 110 gr margarine
- 95 gr lemon flavored gelatin
- 45 ml lemon juice
- 4 gr vanilla
1995 3rd Place: Christmas Rocks
- 3 eggs
- 2 between cookie (inches)
- 1/4 citron
- 375 gr all purpose flour
- 300 gr sugar
- 260 gr pecans (chopped)
- 170 gr raisins
- 130 gr butter (unsalted)
- 120 gr candied pineapple
- 70 gr figs
A Gahntze Tzimmes
- 3 brisket (boneless)
- 2 prunes
- 1 lemon
- 1 orange
- 1,200 ml boiling water
- 1,000 gr apricots (dried)
- 28 gr sweet potatoes
- 28 gr brown sugar
- 24 gr carrots
- 18 gr schmaltz
A1 Raspberry Ice Cream
- 2 eggs
- 1/2 lemon
- 500 gr raspberries
- 300 gr sugar
- 240 ml milk
Alaskan Sourdough Fruitcake
- 3 eggs
- 1 alaskan sourdough starter
- 700 gr candied fruit
- 500 gr flour (white)
- 240 ml blackberry cordial wine
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr nuts
- 85 gr butter
- 85 gr golden raisins
All-american Cherry Pie
- 9 double crust pie shell unbaked
- 4 tart cherries (fresh)
- 270 gr sugar
- 28 gr butter
- 30 ml kirsch pastry (optional)
All-season Quick Bread Or Muffins
- 5 bananas
- 4 oranges
- 3 zucchinis
- 3 eggs
- 2 prepared fruits such as
- 1 more carrots
- 1 banana
- 1,500 gr muffin pans
- 375 gr total
- 260 gr total
Almond Cookie
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda
Almond Cookies No. 1
- 1 egg
- 350 gr butter
- 200 gr sugar
- 190 gr flour
- 120 gr almond paste
- 2 gr baking powder
- 1 gr almond flavoring
- 1 ml soda
Almond-snow Fruit Boats *
- 2 pineapple
- 2 strawberry
- 2 ice
- 1 1/2 grape
- 1 kumquat
- 1/2 shell
- 350 ml whipping cream
- 300 gr powdered sugar
- 180 ml orange juice (fresh)
- 90 gr almonds
Almond-streusel Peach Pie
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
Almost Fat
- 1 egg
- 250 gr all purpose flour
- 170 gr prune butter
- 100 gr sugar
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 2 gr sugar for rolling (ground cloves)
- 1 gr salt
Ambrosia Cheesecake
- 9 springform (pan)
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple (crushed)
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr semisweet chocolate (pieces)
- 65 gr chocolate (white pieces)
Ambrosia Filled Angel Cake
- 1 angel food cake
- 1 kiwi fruit
- 1/2 blueberries
- 750 gr pineapple (crushed drained)
- 700 ml cream (heavy)
- 150 gr strawberries (sliced)
- 65 gr confectioners sugar
- 36 gr coconut meat (shredded)
Ambrosia Fruit Dip
- 14 packets equal sweetner
- 240 ml lowfat yogurt (plain)
- 230 ml cream cheese
- 4 gr vanilla extract
- 2 gr lemon rind (grated)
Anglesey Cake
- 150 mixed fruit (dried)
- 1 black treacle
- 1 egg
- 1 mixd spice
- 200 ml milk
- 130 gr flour
- 95 gr butter
- 70 gr dark brown sugar
- 2 gr ginger (ground)
- 2 ml bicarbonate of soda