Ingredients
- 4 weeks
- 400 gr brandied fruit starter
- 400 gr sugar
- 250 gr pineapple chunks
- 240 gr peaches in a covered
stirring frequently. Stir in 1 cup of sugar and 1 cup of cherries. Let stand for 2 weeks. Repeat entire process. Add half oz brandy. Store at room temperature, adding fruit and sugar as needed and half oz. brandy every 2 months. Serve over ice cream. Nutritional information for this recipe not available.
