Ingredients
- 60 cookies diabetic candy
- 15 mintues
- 3 in apar bake at
- 2 eggs
- 1/4 apple jucie (hot)
- 14 c currants
- 2 c flour
- 1/2 c margarine
- 1/4 c raisins (chopped)
- 5 ts granulated sugar replacement
- 1/2 ts salt
- 1/2 ts nutmeg
Dessert Cookbook by mary Jane Finsan ----