Ingredients
- 4 apples
- 1 pastry for double crust
- 1 1/4 c sugar
- 2 tb butter
- 1/2 ts cinnamon
Wash apples and grate (do not peel). Add 1 cup sugar and the cinnamon; mix well. Spoon mixture into pastry lined 9 inch pie pan. Cover top with lattice strips. Dot with butter and sprinkle with 1/4 cup sugar, if desired. Bake at 350~ for 1 hour or until browned. ----
