Ingredients
- 4 eggs (lightly beaten)
- 2 pounds ham
- 2 pounds pork (ground)
- 4 cups bread crumbs dry
- 1 1/2 cups sugar
- 1 cup milk
- 3/4 cup water
- 1/2 cup vinegar
- 1 teaspoon mustard dry
In a bowl, combine pork, ham, crumbs, eggs and milk. Shape into 12 ovals, using 1 cup of mixture for each. Place in an ungreased 15 x 10 x 1 inch baking pan. Combine brown sugar, water, vinegar and mutsard; pour over the loaves. Bake, uncovered, at 350F for 1 hour and 15 minutes, basting every 15 to 20 minutes. Place the loaves on a platter and spoon some of the sauce over them.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle Versailles, Kentucky Subscription Info: Taste Of Home Customer Service P.O. Box 991 Greendale, WI 53129 USA $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA $24.59 CDN, includes GST. All other foreign $25.98 per year, U.S. funds, prepaid.
