Using ingredient vinegar

6 Minute Chocolate Cake

• 240 ml water (cold)
• 200 gr sugar
• 190 gr flour
• 90 ml oil
• 16 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 5 gr instant coffee
• 4 gr vanilla
• 1 gr salt

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

Abodong Pusit

• 3 garlic (cloves minced)
• 2 squid (fresh cleaned)
• 30 ml vinegar
• 16 ml water
• 16 ml soy sauce (light)

Ahi Carpaccio

• 1 salt
• 1 vinegar
• 1 olive oil
• 1 pepper
• 1 bunch arugula
• 1 parmesan cheese
• 1/2 tuna
• 1/2 truffle

All-in-one-pan Chocolate Cake

• 1 frosting
• 525 gr sugar
• 475 ml water
• 375 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 65 gr vegetable shortening (solid)
• 45 gr butter (unsalted)
• 30 ml vinegar (white)
• 28 gr cocoa

Angel Food Candy

• 500 gr chocolate almond bark
• 325 gr dark corn syrup
• 200 gr sugar
• 16 ml vinegar
• 14 gr baking soda

Another Bean Salad

• 3 onions
• 1 green pepper
• 500 gr green beans
• 500 gr beans (yellow)
• 500 gr lima beans
• 500 gr garbanzo beans
• 500 gr kidney beans (red)
• 240 ml vinegar
• 200 gr sugar
• 1 gr salt

Another Chili Recipe

• 10 more garlic (cloves)
• 4 onions
• 4 green peppers
• 2 cans pinto beans
• 2 cans kidney beans
• 2 cans beans (white)
• 1 more peppers of your (hot)
• 1 tvp
• 1 bay leaf
• 475 gr tofu

Antipasto Salad

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 600 gr pasta
• 300 ml oil
• 180 ml vinegar
• 140 gr black olives
• 4 gr sugar

Antipasto Salad I

• 3 carrots
• 2 garlic (cloves)
• 1 cauliflower
• 1 green pepper
• 300 ml oil
• 270 gr pasta
• 180 ml vinegar
• 140 gr black olives
• 14 gr sugar

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Apple Bread

• 2 eggs
• 270 gr apples (finely chopped)
• 250 gr flour
• 200 gr sugar
• 100 gr nutmeats
• 95 gr shortening
• 30 ml sour milk
• 28 gr butter
• 26 gr sugar
• 16 ml vinegar (plus)

Apple Catsup

• 950 ml unsweetened apple sauce
• 475 ml vinegar
• 6 gr salt
• 5 gr ginger
• 5 ml mustard
• 3 gr cinnamon
• 3 gr pepper
• 2 gr onion flavoring

Apricot Glaze

• 10 ml vinegar (white)
• 10 ml salad oil
• 8 gr sugar
• 3 gr salt
• 1 package apricot (halves)

Argentinean Chimichurri

• 3 garlic
• 1 pepper
• 120 ml vinegar
• 120 ml olive oil
• 60 ml water
• 3 gr parsley
• 3 gr cayenne pepper
• 3 gr salt
• 3 gr oregano

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 9 pie (pan)
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr flour
• 160 gr pecans (chopped)
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Aubergine With Pork And Prawns

• 4 aubergines
• 4 garlic (cloves)
• 3 shallots
• 3 chines (red)
• 110 gr prawns
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil