Using ingredient vinegar

6 Minute Chocolate Cake

• 240 ml cold water
• 200 gr sugar
• 190 gr flour
• 90 ml oil
• 16 gr cocoa
• 16 ml vinegar
• 5 gr baking soda
• 5 gr instant coffee
• 4 gr vanilla
• 1 gr salt

A Red Chili Nightmare

• 12 red chiles
• 4 garlic cloves
• 2 lard
• 1 bacon drippings
• 1 onion
• 1 soft tortilla
• 1 pepper
• 1 nutmeg
• 1 cinnamon stick
• 1/2 chile caribe

A Red Chili Nightmare

• 12 red chiles whole dried
• 4 garlic cloves
• 2 lard
• 1 1/2 chile caribe
• 1 soft tortilla
• 1 salt
• 1 nutmeg
• 1 bacon drippings
• 1 onion
• 1 cinnamon stick

Abodong Pusit

• 3 cloves garlic minced
• 2 fresh squid cleaned
• 30 ml vinegar
• 16 ml water
• 16 ml light soy sauce

Ahi Carpaccio

• 1 salt
• 1 vinegar
• 1 olive oil
• 1 pepper
• 1 bunch arugula
• 1 parmesan cheese
• 1/2 tuna
• 1/2 truffle

Angel Food Candy

• 500 gr chocolate almond bark
• 325 gr dark corn syrup
• 200 gr sugar
• 16 ml vinegar
• 14 gr baking soda

Another Bean Salad

• 1 green pepper
• 500 gr green beans
• 500 gr yellow beans
• 500 gr lima beans
• 500 gr garbanzo beans
• 500 gr red kidney beans
• 240 ml vinegar
• 200 gr sugar
• 1 gr salt
• 4 slices celery

Another Chili Recipe

• 10 more cloves garlic
• 4 onions
• 4 green peppers
• 2 cans pinto beans
• 2 cans kidney beans
• 2 cans white beans
• 1 tvp
• 1 bay leaf
• 1 more hot peppers of your
• 475 gr tofu

Antipasto Salad

• 3 carrots
• 2 garlic cloves
• 1 cauliflower
• 1 green pepper
• 600 gr pasta
• 300 ml oil
• 180 ml vinegar
• 140 gr black olives
• 4 gr sugar

Antipasto Salad I

• 3 carrots
• 2 garlic cloves
• 1 cauliflower
• 1 green pepper
• 300 ml oil
• 270 gr pasta
• 180 ml vinegar
• 140 gr black olives
• 14 gr sugar

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Apple Catsup

• 950 ml unsweetened apple sauce
• 475 ml vinegar
• 6 gr salt
• 5 gr ginger
• 5 ml mustard
• 3 gr cinnamon
• 3 gr onion flavoring
• 3 gr pepper
• 2 gr cloves

Argentinean Chimichurri

• 3 garlic
• 1 pepper
• 120 ml vinegar
• 120 ml olive oil
• 60 ml water
• 3 gr parsley
• 3 gr cayenne pepper
• 3 gr salt
• 3 gr oregano

Arizona Pecan Chocolate Rum Pie

• 11 circle
• 3 eggs
• 1/2 lard
• 250 gr dark corn syrup
• 160 gr pecans
• 160 gr flour
• 110 gr brown sugar
• 45 gr unsweetened chocolate
• 45 ml water
• 45 gr butter

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Asparagus Shrimp Salad

• 1 shrimp shelled
• 1 tomato
• 1 chervil
• 1/4 sliced green onion
• 525 gr cleaned asparagus
• 120 ml salad oil
• 60 ml vinegar
• 16 gr grated monterey jack cheese
• 5 gr oregano
• 3 gr minced parsley

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 ml sesame oil
• 30 ml soy sauce
• 24 gr carrot
• 16 ml vinegar
• 10 gr ground sesame seeds
• 10 gr sake

Aubergine With Pork And Prawns

• 7 prawns
• 4 aubergines
• 4 cloves garlic
• 3 red chines
• 3 shallots
• 80 gr pork
• 34 gr fermented soya beans
• 16 ml vinegar
• 16 ml fish sauce
• 16 ml oil

Avocado Salsa

• 1 avocado
• 120 ml water
• 18 gr coriander
• 5 ml soy sauce
• 4 ml tabasco sauce
• 2 ml vinegar

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml red wine
• 3 gr salt
• 1 gr white pepper
• 1 gr dried oregano
• some garlic