Using ingredient vinegar
461750-- Brunswick Stew
- 1/2 onion
- 350 ml tomato juice
- 240 ml water
- 85 gr ground chuck
- 50 gr chicken breast
- 30 ml vinegar
- 1 gr red pepper
- 1 package beef bouillon
6 Minute Chocolate Cake
- 240 ml cold water
- 200 gr sugar
- 190 gr flour
- 90 ml oil
- 16 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
- 5 gr instant coffee
- 4 gr vanilla
- 1 gr salt
Abodong Pusit
- 3 cloves garlic minced
- 2 fresh squid cleaned
- 30 ml vinegar
- 16 ml water
- 16 ml light soy sauce
All-american Barbecue Sandwiches
- 18 hamburger buns split
- 2,000 gr ground beef
- 525 ml catsup
- 200 gr onion
- 45 ml prepared mustard
- 45 ml worcestershire sauce
- 30 ml vinegar
- 26 gr sugar
- 8 gr salt
- 8 gr pepper
All-american Cole Slaw
- 2 carrot
- 1 onion
- 350 gr green cabbage
- 160 ml mayonnaise
- 45 ml vinegar
- 12 gr salt
All-in-one Salad Bowl
- 6 artichoke hearts
- 2 salad greens
- 1 clove garlic
- 1 tomato
- 1 egg
- 260 gr green beans
- 200 gr peas
- 180 ml salad oil
- 60 ml vinegar
- 60 ml mustard pickle
Angel Food Candy
- 500 gr chocolate almond bark
- 325 gr dark corn syrup
- 200 gr sugar
- 16 ml vinegar
- 14 gr baking soda
Another Bean Salad
- 1 green pepper
- 500 gr green beans
- 500 gr yellow beans
- 500 gr lima beans
- 500 gr garbanzo beans
- 500 gr red kidney beans
- 240 ml vinegar
- 200 gr sugar
- 1 gr salt
- 4 slices celery
Antipasto Salad
- 3 carrots
- 2 garlic cloves
- 1 cauliflower
- 1 green pepper
- 600 gr pasta
- 300 ml oil
- 180 ml vinegar
- 140 gr black olives
- 4 gr sugar
Antipasto Salad I
- 3 carrots
- 2 garlic cloves
- 1 cauliflower
- 1 green pepper
- 300 ml oil
- 270 gr pasta
- 180 ml vinegar
- 140 gr black olives
- 14 gr sugar
Antipasto Spread
- 2 1/2 italian seasoning
- 280 gr artichoke hearts
- 180 ml vinegar
- 180 ml olive oil
- 160 gr pimiento-stuffed olives
- 95 gr ripe olives
- 65 gr cans mushroom stems
- 50 gr celery (chopped)
- 34 gr green pepper (chopped)
- 24 gr instant onion (minced)
Apple Catsup
- 950 ml unsweetened apple sauce
- 475 ml vinegar
- 6 gr salt
- 5 gr ginger
- 5 ml mustard
- 3 gr cinnamon
- 3 gr onion flavoring
- 3 gr pepper
- 2 gr cloves
Arizona Pecan Chocolate Rum Pie
- 11 circle
- 3 eggs
- 1/2 lard
- 250 gr dark corn syrup
- 160 gr pecans
- 160 gr flour
- 110 gr brown sugar
- 45 gr unsweetened chocolate
- 45 ml water
- 45 gr butter
Artichokes With Vinaigrette
- 4 california artichokes
- 120 ml vinegar
- 80 ml olive oil
- 20 ml lemon juice
- 14 gr sugar
- 2 ml dry mustard
Asparagus Shrimp Salad
- 1 shrimp shelled
- 1 tomato
- 1 chervil
- 1/4 sliced green onion
- 525 gr cleaned asparagus
- 120 ml salad oil
- 60 ml vinegar
- 16 gr grated monterey jack cheese
- 5 gr oregano
- 3 gr minced parsley
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 ml sesame oil
- 30 ml soy sauce
- 24 gr carrot
- 16 ml vinegar
- 10 gr ground sesame seeds
- 10 gr sake
Aubergine With Pork And Prawns
- 7 prawns
- 4 aubergines
- 4 cloves garlic
- 3 red chines
- 3 shallots
- 80 gr pork
- 34 gr fermented soya beans
- 16 ml vinegar
- 16 ml fish sauce
- 16 ml oil
Aussie Meatloaf
- 2 onions
- 1 fine
- 1 egg beaten
- 1 clove
- 1 onion very fine
- 450 gr ground beef lean
- 260 gr sausage stuffing
- 240 gr breadcrumbs fine
- 180 ml water
- 120 ml ketchup
Avocado Torey
- 2 avocados
- 1 thyme (fresh)
- 160 ml olive oil
- 16 ml vinegar
- 16 ml red wine
- 3 gr salt
- 1 gr white pepper
- 1 gr dried oregano
- some garlic