Ingredients
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 2 pounds flank
- 1/2 cup vegetable oil
- 3/8 cup lime juice
- 1 teaspoon cumin (ground)
- 1/2 teaspoon black pepper
- 2 packages hidden valley ranch salad dressing
Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate overnight. Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices. Roll in tortillas; serve with toppings. Serves 6.
