Using ingredient flour tortillas warmed
Blt Burritos
- 4 flour tortillas warmed
- 230 gr tomatoes (diced fresh)
- 80 gr lettuce (shredded)
- 60 ml mayonnaise
- 1 gr pepper
- 12 slices bacon (cooked)
Grilled Fajitas
- 8 flour tortillas warmed
- 2 garlic (cloves minced)
- 1 beef flank steak
- 1 env onion soup mix
- 60 ml lime juice
- 60 ml water
- 60 ml vegetable oil
- 16 ml cooking oil
- 2 gr lime peel (grated)
- 2 gr cumin (ground)
Hidden Valley Ranch Style Fajitas
- 6 flour tortillas warmed
- 4 groupz
- 1 toppings guacamole sour cream
- 525 gr flank
- 120 ml vegetable oil
- 80 ml lime juice
- 2 gr cumin (ground)
- 1 gr black pepper
- 2 packages hidden valley ranch salad dressing
Spicy Burrito Bonanza
- 6 flour tortillas warmed
- 1 tomato (chopped)
- 1 lettuce (shredded)
- 250 gr refried beans
- 230 gr beef (ground)
- 190 gr monterey jack cheese (grated)
- 130 gr spicy pork sausage
- 30 gr thinly green onions (sliced)
- 4 gr chili powder
- 2 gr garlic powder
Texas-style Beef Fajitas
- 8 flour tortillas warmed
- 1 salsa
- 1 place the meat in a shallow glass
- 260 gr skirt steak
- 60 ml water
- 60 ml dry wine (red)
- 16 ml worcestershire sauce
- 1 slice serve