Ingredients
- 1 lb veal
- 8 oz yogurt
- 1/2 c evaporated milk
- 3 tb vegetable oil
- 1/2 ts salt
- 1/4 ts pepper
- 4 slices apples
Rub veal steaks with salt and pepper. Heat oil and cook veal slices about 2 minutes on each side. Place veal in an ovenproof casserole. Add cored, sliced apples. Blend evaporated milk and yogurt together. Spread over apples. Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
