Using ingredient yogurt
30-minute Beef Stroganoff
- 1 nonstick cooking spray
- 260 gr round steak
- 240 ml yogurt
- 160 ml water
- 40 gr egg noodles
- 32 gr mushrooms
- 16 gr flour
- 1 package dry onion-soup mix
Acorn Squash And Apple Soup
- 2 acorn squash
- 2 tart green apples
- 1 pepper
- 1 yogurt
- 1 chives
- 700 ml chicken stock
- 240 ml apple juice
- 60 gr onion
- 16 ml lemon juice
- 10 gr ginger
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Almond Syrup
- 2 oranges
- 1,200 gr sugar
- 1,100 ml water
- 290 gr almonds
- 170 ml water (cold)
- 40 gr almond syrup
- 30 ml yogurt
- 24 gr bitter almond extract
Andy's Murgh Kurma
- 6 szechuan peppercorns
- 4 green cardamon pods
- 2 bay leaves
- 1 onion
- 525 gr chicken
- 240 ml yogurt (plain)
- 240 ml water
- 60 ml vegetable oil
- 40 gr tomato puree
- 5 gr cinnamon
Apple Breakfast Bar
- 2 eggs
- 1 apple (grated)
- 180 ml yogurt
- 150 gr packed brown sugar
- 140 gr apricots (dried chopped)
- 130 gr wheat flour (whole)
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr prunes (dried chopped)
- 60 ml vegetable oil
Apple Oat Bread * Elecbr
- 170 gr bread flour (white)
- 85 gr wheat flour
- 40 gr oats
- 30 ml yogurt
- 16 ml honey
- 16 ml concentrated apple juice
- 10 ml molasses
- 12 gr yeast
- 10 ml dry milk
- 10 ml lemon juice
Apple Ricotta Pie
- 2 egg (white)
- 1 1/2 ricotta
- 240 ml yogurt
- 110 gr grape-nuts cereal
- 65 gr sugar
- 5 ml lemon juice
- 2 gr lemon rind
- 1 gr cinnamon
- 2 slices apples
Apple-apricot Smoothie
- 10 ice (cubes)
- 4 apricots
- 1 apple
- 1 banana
- 240 ml apple juice
- 180 ml yogurt
- 16 ml honey
Artichoke Quiche#1
- 4 eggs
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 worcestershire
- 120 ml yogurt
- 55 gr cheddar cheese (grated)
- 28 gr bread crumbs
- 1 gr parsley (chopped)
- 1 package artichoke hearts
Arugula, Potato & Leek Soup
- 10 arugula
- 4 arugula leaf
- 2 leek
- 2 ricard
- 525 gr packed pepper
- 700 ml chicken broth
- 230 gr potato
- 180 ml yogurt
- 22 ml oil
- 2 gr fennel seeds
Autumn Apple Muffins
- 4 milk
- 2 yogurt
- 1 egg
- 1 apple
- 1/2 bran
- 85 gr raisins
- 80 gr rolled oats
- 50 gr sugar
- 40 gr wholewheat flour
- 40 gr all purpose flour
Avocado & Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Avocado And Potato Salad With Horseradish
- 3 celery ribs
- 2 avocados
- 1 l avocado
- 575 gr potatoes (new)
- 120 ml yogurt (plain)
- 120 ml sour cream
- 60 ml olive oil
- 30 gr prepared horseradish
- 20 gr dill sprigs (fresh)
- 16 ml lime juice
Ayalla's Banana Bread
- 3 bananas
- 2 eggs
- 250 gr flour
- 200 gr sugar
- 120 gr walnuts
- 110 gr shortening
- 45 ml yogurt
- 5 gr baking soda
- 4 gr rum
Badam Diyea Mangsha
- 5 cardamom pods (whole)
- 2 cinnamon stick
- 1 bay leaf
- 1 chili (whole dried red)
- 900 gr beef filet mignon
- 240 gr onion (finely chopped)
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml yogurt (plain)
Badami Gosht
- 2 cinnamon sticks
- 2 garlic (cloves)
- 2 chillis (dried red)
- 1 1/2 ginger (fresh)
- 1 1/2 lamb (lean)
- 1 onion (chopped)
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
- 75 ml vegetable oil
Baked Chicken Breast Supreme
- 4 chicken breast withou (halves)
- 1/2 garlic
- 180 ml yogurt (plain)
- 110 gr bread crumbs
- 30 ml lemon juice
- 1 ml worcestershire sauce
- 1 gr celery seed
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
Baked Chicken Breasts With Honey Mustard Sauce
- 3 chicken breasts
- 1 boullion cube in
- 600 ml chicken broth
- 240 ml yogurt
- 120 ml honey
- 120 gr wild rice
- 120 ml water (hot)
- 80 ml dijon mustard
- 28 gr brown sugar
- 16 ml soy sauce
Baked Noodles With Spinach& Yogurt
- 1,400 ml water boiling
- 230 ml yogurt
- 120 gr cheese
- 38 gr spinach (frozen)
- 28 gr noodles
- 16 gr onions
- 4 gr salt
Banana Cheesecake
- 10 pie crust
- 4 bananas
- 2 eggs
- 350 ml yogurt (plain)
- 300 gr pureed bananas
- 350 ml cream cheese
- 60 ml honey