mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth. Evenly spread around an entire hard boiled egg. Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce. I know, it's cholesterol city, but it really is pretty good. Brought to you by cheap lamb at the supermarket ($

1.50/lb)