Chili

"texas Red" Chili Con Carne

• 2135 yields
• 6 ancho peppers (dried crushed)
• 2 garlic (cloves)
• 2 tbls masa harina
• 1 tbls cumin seeds
• 1 tbls bacon drippings
• 1 tbls oregano corn meal flour
• 1,400 gr boned beef chuck
• 700 ml water
• 475 ml water (cold)

*red Beans& Rice

• 1 onion (red)
• 1/2 cajun spice mix
• 1/2 cilantro
• 500 gr cans beans (red)
• 34 gr pepper (red)
• 6 gr salt
• 2 gr chili powder
• 4 slices stalks of celery
• packages z tomatoes (crushed)

15 Minute Cheesy Chili'n Rice Skillet

• 240 ml water
• 240 gr rice (white uncooked)
• 120 gr velveeta pasteurized process cheese spread up (cut)
• 1 package hormel chili with beans
• 1 package tomatoes undrained (diced)

A Bowl Of Red

• 6 chilies
• 1 onion
• 3,500 ml water (cold)
• 30 ml oil
• 7 gr paprika
• 6 gr cumin
• 6 gr pepper (red)
• 1 package soy
• some garlic

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

Abc Vegetables N' Chili

• 15 ozs tomato sauce
• 15 ozs stewed tomatoes undrained
• 700 ml water
• 500 gr mixed vegetables (frozen thawed)
• 270 gr chicken breast (ground)
• 110 gr alphabet pasta (uncooked)
• 65 gr bell peppers (chopped)
• 60 gr onions (chopped)
• 6 gr chili powder
• 3 gr salt

Acadian Eight Bean Chili Annie Rosensweigs'

• 82 e beef until no longer pink (ground)
• 7 ingredients in skillet
• 5 onions
• 4 q water (cold)
• 1 bacon
• 1 salt to (taste)
• 1 timid tongue
• 1 w
• 2,300 gr beef (lean ground)
• 2,000 gr italian tomatoes

Acapulco Baked Eggs

• 8 eggs
• 90 ml milk
• 75 gr extra sharp cheddar shred
• 65 gr green chiles (chopped)
• 28 gr butter
• 2 gr salt
• 1 gr pepper
• 1 slice tomato sauce

Adriatic Spaghetti

• 3 1/4 octopus
• 3 garlic (cloves)
• 1 bay leaf (whole)
• 1 parsley
• 1 green chili pepper (whole)
• 170 gr spaghetti
• 150 gr tomatoes
• 120 ml olive oil
• 2 gr cumin seeds
• 1 gr rosemary

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato (chopped)
• 1 garlic clove (diced)
• 1/2 chile huerta
• 1,900 ml water
• 230 gr beef
• 200 gr peas
• 130 gr pork

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato
• 1 clove garlic
• 1,900 ml water
• 230 gr beef (ground)
• 200 gr peas
• 130 gr pork (ground)
• 75 gr chili huerta

All Beef Texas Chili

• 2 masa harina
• 1 recipe by the california culinary academy
• 2,700 gr beef chuck in
• 1,800 gr tomatoes
• 700 ml beef broth
• 700 ml flat beer
• 525 gr cans
• 350 ml water
• 95 gr onion (minced)
• 90 gr tomato paste

Alligator Chili

• 2 jalapenos (diced)
• 800 gr alligator meat (diced)
• 240 gr onions (diced)
• 240 ml chicken stock
• 140 gr bell pepper (diced)
• 120 ml oil
• 100 gr celery (diced)
• 8 gr chili powder
• 2 gr cumin

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Almond Popovers

• 2 eggs
• 240 ml milk
• 130 gr sifted flour
• 16 ml oil
• 8 gr blanched almonds
• 1 gr salt

Aloo Dam

• 1 bay leaf
• 1 onion
• 1 tomato
• 1 capsicum
• 290 gr potatoes
• 45 ml oil
• 16 ml yogurt
• 12 gr turmeric
• 12 gr salt
• 10 gr ginger

Aloo Gobi

• 4 potatoes
• 3 garlic (cloves)
• 3 tomatoes
• 1 cauliflower
• 60 ml oil
• 4 gr coriander powder
• 3 gr chili powder (red)
• 3 gr garam masala
• 2 gr cumin seeds
• 2 gr turmeric