Lamb - 1 / 24
American
- 4 eggs
- 1 worcestershire
- 475 ml milk
- 200 gr cooked beef
- 200 gr mozzarella
- 130 gr carrot
- 2 gr dried thyme leaves crumble
- 2 ml dry mustard
- 1 gr dried basil leaves crumble
- 1 gr salt
Another Gyros
- 5 longer
- 2 lean ground lamb
- 2 in diameter
- 1 clove garlic
- 1 onion
- 1 apar
- 2 gr allspice
- 2 gr coriander seed
- 2 slices homemade bread
- some freshly ground pepper
Apricot-roast Lamb Shoulder
- 8 apricots
- 2 lamb shoulder
- 180 ml chicken stock
- 30 ml cold water
- 5 gr cornstarch
- 2 gr ginger
- 1 gr thyme
Armenian Style Zucchini
- 1 ground lamb shoulder
- 1 onion
- 500 gr zucchini
- 120 gr stewed tomatoes
- 60 gr raw rice
- 2 gr parsley
Arni Kapana
- 2 1/2 lamb cut in
- 1 1/2 lemon
- 1 cinnamon stick optional
- 600 gr tomatoes
- 110 gr butter
- 14 gr sugar optional
- 6 gr salt
- 1 gr pepper
Arni Kapana
- 2 1/2 lamb cut in
- 1 1/2 lemon
- 1 cinnamon stick optional
- 600 gr tomatoes
- 110 gr butter
- 14 gr sugar optional
- 6 gr salt
- 1 gr pepper
Arni Me Araka
- 4 scallions
- 3 lamb
- 1 water as needed
- 1,500 gr peas
- 475 ml water
- 450 gr tomatoes
- 220 gr butter
- 18 gr tomato paste
- 5 gr dill
Arni Souvlaki
- 8 cooking time
- 4 cm
- 3 bay leaves
- 2 kg
- 2 garlic cloves
- 1 leg lamb
- 1 lemon
- 120 ml dry white wine
- 120 ml olive oil
- 4 gr dried rigani
Arni Souvlaki
- 20 milliliters garlic
- 4 boned
- 3 bay leaves broken in
- 1 leg lamb
- 1 lemon
- 120 ml dry white wine
- 120 ml olive oil
- 4 gr dried oregano
- some lamb into
Arni Tis Katsarolas Me Patates
- 3 leg of lamb boned
- 850 gr tiny potatoes
- 350 ml hot water
- 55 gr butter
- 30 ml lemon juice
- some butter for frying
- some salt and pepper
Aromatic Lamb
- 3 sprigs of rosemary
- 1 1/2 lemon
- 1 leg of lamb
- 1/2 lemon over the joint
- 1/2 lemons for a strong citrus flavour
- 1/4 potatoes
- 850 gr potatoes
- 120 ml water into a corner of the roasting pan
- 16 ml honey
- 16 ml olive oil
Baby Lettuce Salad With Tart Raspberry Vinaigrette
- 2 rich lamb stock
- 65 gr baby lettuce leaves
- 60 ml raspberry vinegar
- 30 ml olive oil
- 3 gr chives
- 2 gr oregano
Baby Routh's Rosemary Muffins With Goat Cheese
- 350 degree oven
- 12 greased muffin place
- 2 goat cheee in center of batter in cover cheese with remaining batter
- 1 egg
- 3/8 batter into
- 190 gr all purpose flour
- 180 ml milk
- 120 gr golden raisins
- 100 gr sugar
- 34 gr unsalted butter
Badam Diyea Mangsha
- 5 whole cardamom pods
- 2 cinnamon stick
- 2 whole cloves
- 1 bay leaf
- 1 whole dried red chili
- 900 gr beef filet mignon
- 270 gr onion
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
Badami Gosht
- 6 cloves
- 2 cinnamon sticks
- 2 dried red chillis
- 2 garlic cloves
- 1 1/2 fresh ginger
- 1 1/2 lean lamb
- 1 onion
- 1/2 chilli pwd
- 350 ml coconut milk
- 300 ml yogurt
Baked Beef Curry With Custard Topping
- 2 eggs beaten
- 1 onion
- 1 paprika
- 700 gr ground beef
- 475 ml milk
- 110 gr soft bread crumbs
- 40 gr raisins
- 32 gr slivered almonds
- 16 ml lemon juice
- 4 gr curry powder
Bakers Oven
- 15 lamb shoulder
- 8 potatoes
- 6 onions
- 4 juniper berries
- 4 black pepper corns
- 4 cm
- 1 bayleaf
- 700 ml wine
- 500 ml white wine
- 95 gr butter
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic cloves
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste