Lamb - 1 / 24

Apricot Pillows

• 375 great cookies
• 2 on lightly greased cookie shee spoon about
• 2 round cutter
• 1 stick butter
• 1 egg
• 1/2 apricot filling into center of cookies
• 1/2 cookies
• 190 gr flour
• 100 gr sugar
• 65 gr firmly packed dried apricots

Apricot-roast Lamb Shoulder

• 8 apricots
• 2 lamb shoulder
• 180 ml chicken stock
• 30 ml cold water
• 5 gr cornstarch
• 2 gr ginger
• 1 gr thyme

Armenian Style Zucchini

• 1 ground lamb shoulder
• 1 onion
• 500 gr zucchini
• 120 gr stewed tomatoes
• 60 gr raw rice
• 2 gr parsley

Arni Kapana

• 2 1/2 lamb cut in
• 1 1/2 lemon
• 1 cinnamon stick optional
• 600 gr tomatoes
• 110 gr butter
• 14 gr sugar optional
• 6 gr salt
• 1 gr pepper

Arni Kapana

• 2 1/2 lamb cut in
• 1 1/2 lemon
• 1 cinnamon stick optional
• 600 gr tomatoes
• 110 gr butter
• 14 gr sugar optional
• 6 gr salt
• 1 gr pepper

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic cloves
• 1 leg lamb
• 1 lemon
• 120 ml dry white wine
• 120 ml olive oil
• 4 gr dried rigani

Arni Souvlaki

• 20 milliliters garlic
• 4 boned
• 3 bay leaves broken in
• 1 leg lamb
• 1 lemon
• 120 ml dry white wine
• 120 ml olive oil
• 4 gr dried oregano
• some lamb into

Arni Tis Katsarolas Me Patates

• 3 leg of lamb boned
• 850 gr tiny potatoes
• 350 ml hot water
• 55 gr butter
• 30 ml lemon juice
• some butter for frying
• some salt and pepper

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water into a corner of the roasting pan
• 16 ml honey
• 16 ml olive oil

Aziza Benchekroun's Five

• 1 recipe below

Badam Diyea Mangsha

• 5 whole cardamom pods
• 2 cinnamon stick
• 2 whole cloves
• 1 bay leaf
• 1 whole dried red chili
• 900 gr beef filet mignon
• 270 gr onion
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil

Baked Beef Curry With Custard Topping

• 2 eggs beaten
• 1 onion
• 1 paprika
• 700 gr ground beef
• 475 ml milk
• 110 gr soft bread crumbs
• 40 gr raisins
• 32 gr slivered almonds
• 16 ml lemon juice
• 4 gr curry powder

Bamieh Or Okra Stew

• 2 okra
• 2 onions
• 2 garlic cloves
• 1 lemon
• 900 gr lamb
• 150 gr tomatoes
• 55 gr butter
• 8 gr tomato paste

Barbecued Butterflied Leg Of Lamb With Mint

• 140 on a thermometer
• 60 charcoal brique when briquets are dotted with ash
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1 fresh mint sprigs
• 1/2 crosswise
• 1,500 gr over
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boiling

Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread

• 140 on a thermometer
• 60 charcoal brique
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1/2 crosswise
• 1,500 gr over high heat
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boiling
• 45 gr minced fresh mint leaves