Ingredients
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 2 1/4 c powdered sugar
- 1 c water
- 5/8 c margarine
- 3/4 c walnuts
- 2 tb water
- 1 tb instant chocolate flavor drink mix
- 1 ts instant coffee
- 1 package butter recipe cake mix
completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread 1/3 filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM hours.
