Using ingredient maple extract
Dak's Banana
- 1 maple extract
- 1/2 pecans
- 375 gr wheat flour (whole)
- 240 ml warm water
- 60 gr maple syrup
- 3 gr salt
- 1 package yeast
- 1 slice ripe banana
Frosted Pumpkin
- 2 eggs
- 1 maple frosting recipe
- 3/4 maple extract
- 1/2 lemon extract
- 450 gr powdered sugar
- 325 gr brown sugar
- 325 gr flour all-purpose
- 250 gr pumpkin (cooked)
- 170 gr butter
- 120 gr walnuts
Maple Brickle Nut Torte **
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
Maple Crisps
- 1 egg
- 1/2 maple extract
- 375 gr all purpose flour
- 170 gr butter
- 160 gr maple syrup
- 100 gr granulated sugar
Maple Date Cookies
- 1991 in a bowl
- 2 on ungreased cookie shee bake (inches apart)
- 1 egg
- 1 balls
- 1/2 maple extract
- 220 gr brown sugar
- 190 gr all purpose flour
- 170 gr butter
- 150 gr dates
- 60 gr nuts (chopped)
Maple Walnut Cake
- 3 eggs
- 1 1/4 maple extract
- 1 marshmallow creme
- 600 gr confectioners sugar
- 325 gr cake flour
- 220 gr butter (unsalted)
- 200 gr granulated sugar
- 180 ml buttermilk
- 160 gr pure maple syrup
- 120 gr walnuts (finely chopped)
Maple-pecan Balls
- 24 pecan (halves)
- 1 egg
- 1 maple extract
- 1 powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar (light)
- 100 gr pecans (finely chopped)
- 26 gr granulated sugar
- 4 gr vanilla extract
Moments Of Bliss
- 4 eggs
- 1 maple extract
- 240 ml boiling water
- 140 gr pecans (chopped)
- 130 gr flour sifted
- 100 gr sugar
- 55 gr butter
Oat-pecan Pralines
- 2 eggs
- 1 maple extract
- 3/4 pecan (halves)
- 400 gr rolled oats
- 280 gr brown sugar
- 230 gr butter
- 160 gr all purpose flour
- 140 gr pecans
- 30 ml molasses
- 5 gr baking soda
Zucchini Maple Bread
- 2 egg (white)
- 1 maple extract
- 190 gr zucchini
- 190 gr flour
- 180 ml buttermilk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 65 gr wheat flour (whole)
- 32 gr wheat germ
Maple Brickle Nut Torte**
- 8 cool whip (thawed)
- 3 eggs
- 1 maple extract
- 1 walnuts (whole)
- 1/4 heath bits of brickle
- 350 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 100 gr powdered sugar
- 90 gr walnuts (chopped finely)
Maple Pecan Crescent Twists
- 1/4 maple extract
- 100 gr powdered sugar
- 65 gr pecans
- 38 gr sugar
- 30 ml milk
- 28 gr margarine
- 3 gr cinnamon
- 1 gr nutmeg
- 2 packages crescent rolls
Maple Pecan Crisps
- 3 pecans
- 1 egg
- 1/4 maple extract
- 170 gr brown sugar (light)
- 130 gr flour
- 65 gr butter (unsalted)
- 4 gr vanilla extract
- 1 gr salt
Maple Praline Biscotti
- 1995 preheat the oven
- 2 eggs
- 1 1/2 maple extract
- 250 gr all purpose flour
- 200 gr powdered sugar
- 110 gr brown sugar
- 100 gr granulated sugar
- 100 gr pecans
- 55 gr butter
- 20 ml milk
Maple Raisin Cookies
- 2 onto the cookie shee bake (inches apart)
- 1 egg
- 1 frosting
- 800 gr powdered sugar
- 280 gr butter
- 280 gr all purpose flour
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr raisins
- 60 gr walnuts