Ingredients
- 17 layers
- 9 round cake pans
- 8 cool whip
- 3 eggs
- 1 maple extract
- 1/4 heath bits of brickle
- 450 gr powdered sugar
- 240 ml water
- 130 gr margarine
- 90 gr walnuts
- 30 ml water
- 16 gr instant chocolate flavor drink mix
- 5 gr instant coffee
- 1 package butter recipe cake mix
completely. In a small bowl, dissolve drink mix and instant coffee in hot water. Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy. Slice cooled cake into 4 layers; gently spread one third filling between each layer. Frosting: In small bowl, combine Cool Whip and powdered sugar. Frost top and sides of cake. Garnish cake with whole or halves walnuts. Refrigerate cake for at least 2 1:41 PM hours.
