Ingredients
- 2 c tomato (wedges)
- 1/2 c radishes
- 1/2 c cucumber
- 1/2 c celery
- 1/2 slices onion (red)
Dietetic Italian dressings; Combin all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING);
