Ingredients
- 1 garlic clove (minced)
- 1 egg (beaten lightly)
- 1 1/2 pound beef (ground)
- 3/4 cup bread crumbs (dried)
- 3 tablespoon oil
- 3 tablespoon parsley (minced)
- 1 1/2 tablespoon basil crumbled
- 1/4 teaspoon pepper (freshly ground)
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.
