Using ingredient garlic clove
#987722 Ox Tail Stew
- 2 ox-tails
- 1 bay leaf
- 1 garlic clove
- 1 onion
- 1,900 ml water
- 3 gr salt
- 3 gr black pepper
- 1 gr red pepper
'mediterranean' Bean Soup
- 2 carrots peeled
- 1 onion coarsely
- 1 garlic clove
- 1 dried
- 1 bay leaves
- 2,800 ml stockpot
- 1,900 ml boiling water
- 525 gr dried beans soaked
- 400 gr beans
- 16 ml extra-virgin olive oil
6 Bean Soup
- 2 envelopes chicken noodle soup mix
- 1 parmesan cheese grated
- 1 garlic clove
- 1/2 bay leaf crumbled
- 1/2 fines herbes
- 160 gr tomato
- 140 gr onion
- 140 gr carrot
- 100 gr celery
- 65 gr green bell pepper
Adas Careh
- 6 green onions
- 1 lentils
- 1 garlic clove
- 120 ml water
- 16 ml olive oil
- 6 gr salt
- 3 gr parsley
- 1 gr cayenne
- 1 gr turmeric
Alan Alda's Che
- 14 fresh italian plum tomatoes
- 2 fresh basil leaves
- 1 garlic clove
- 130 gr fusilli
- 70 gr reduced-fat mozzarella
- 16 ml olive oil
Amarillo Chili
- 3 red chile
- 2 onion
- 1 garlic clove
- 700 ml water
- 450 gr pinto beans
- 450 gr beef round
- 375 gr tomato paste
- 230 gr beef chuck
- 130 gr pork shoulder
- 4 gr salt
Arizona Skillet Dinner
- 2 garlic clove
- 2 monterrey jack
- 1 onion diced
- 1 green pepper diced
- 600 gr tomatoes
- 475 gr kidney beans
- 180 gr corn
- 100 gr macaroni
- 10 ml vegetable oil
- 6 gr chili powder
Aromatic Duck
- 400 roast about
- 350 roast
- 6 cloves
- 5 red cabbage leaves
- 2 bay leaf
- 1 duckling
- 1 garlic clove
- 1/2 over the outside
- 1/2 spice mixture inside the duck
- 14 gr brandy
Arroz Amarillo Con Camarones
- 1 onion
- 1 green pepper
- 1 garlic clove
- 1 parsley sprig
- 1 ripe tomato
- 1 bay leaf
- 1 shrimp
- 600 ml water
- 240 gr long-grain white rice
- 240 ml hot water
Artichoke Dip
- 1 garlic clove
- 1 paprika
- 280 gr artichoke hearts
- 120 ml mayonnaise
- 110 gr mozzarella cheese
- 32 gr romano cheese
- 20 gr parmesan cheese
Artichoke Linguine
- 3 teas
- 1 garlic clove
- 1 linguine freshly cooked
- 1/2 stick
- 400 ml artichoke hearts packed in water drained
- 240 ml chicken stock
- 55 gr butter
- 60 ml olive oil
- 55 gr prosciutto
- 30 ml olive oil
Artichoke Salad
- 4 fresh artichoke hearts
- 1 garlic clove
- 1 lea
- 16 ml olive oil
- 6 gr salt
- 5 ml wine vinegar
- 5 ml louisiana hot sauce
- 5 ml lemon juice
- 2 packages artichoke hearts
Artichoke Squares #2
- 4 eggs
- 2 artichoke hearts
- 1 onion
- 1 garlic clove
- 230 gr shredded cheddar cheese
- 28 gr bread crumbs
- some tabasco
Artichoke Tart In Walnut Pastry
- 10 quiche
- 10 walnut pastry
- 8 scallions
- 3 eggs
- 1 egg
- 1 garlic clove
- 240 ml light cream
- 130 gr all purpose flour
- 120 gr marinated artichoke hear
- 120 gr gruyere cheese
Asparagus Crepes With Mushroom Dill
- 24 slender asparagus stalks
- 7 skille when hot
- 1 garlic clove
- 1/4 batter
- 350 ml soymilk
- 85 gr white mushrooms
- 65 gr whole wheat pastry flour
- 14 gr margarine
- 9 gr fresh minced dill
- 5 ml safflower oil
Avocado Pear With Crab, Pear, Peach And Primroses
- 2 avocadoes
- 1 pear
- 1 peach
- 1 primrose petals
- 1 garlic clove
- 130 gr crab meat
- 130 ml olive oil
- 90 ml vinaigrette to amke it creamy
- 45 ml white wine vinegar
- 45 ml heavy cream
Azzor Rojos
- 2 tomatoes
- 1 garlic clove
- 350 ml vegetable broth
- 120 gr white rice
- 65 gr onions
- 65 gr peas
- 30 ml olive oil
- 18 gr pimiento
- 1 gr salt
Baba Gannouj
- 6 eggplants
- 2 lemons
- 1 garlic clove
- 30 ml olive oil
- 18 gr tahini
- 7 gr parsley (chopped)
Bacony Creamed Spinach
- 1 garlic clove
- 65 gr onion
- 9 gr butter
- 6 gr bacon fat
- 5 gr flour
- 1 gr salt
- 1 gr white pepper
- 1 gr cayenne pepper
- 6 slices bacon
- 2 packages frozen spinach
Baked Bean Creole
- 2 green bell peppers
- 1 onion
- 1 garlic clove
- 525 gr cooked beans of your choice
- 120 gr breadcrumbs
- 16 gr flour
- 1 gr basil
- 1 gr rosemary
- 3 slices celery stalks
- 1 package tomatoes
Baked Beer Burgers
- 6 patties
- 1 garlic clove
- 900 gr ground beef
- 120 ml beer
- 120 ml beer
- 80 ml chili sauce
- 5 ml tabasco sauce
- 1/2 packages dry onion-soup mix
Baked Pineapple Chicken
- 6 chicken breasts
- 1 garlic clove
- 10 ml worcestershire sauce
- 10 ml dijon mustard
- 5 gr cornstarch
- 1 gr rosemary
- 1 package dole pineapple chunks
- 1 slice lemon