Using ingredient garlic clove

#987722 Ox Tail Stew

• 2 ox-tails
• 1 bay leaf
• 1 garlic clove
• 1 onion
• 1,900 ml water
• 3 gr salt
• 3 gr black pepper
• 1 gr red pepper

'mediterranean' Bean Soup

• 2 carrots peeled
• 1 onion coarsely
• 1 garlic clove
• 1 dried
• 1 bay leaves
• 2,800 ml stockpot
• 1,900 ml boiling water
• 525 gr dried beans soaked
• 400 gr beans
• 16 ml extra-virgin olive oil

6 Bean Soup

• 2 envelopes chicken noodle soup mix
• 1 parmesan cheese grated
• 1 garlic clove
• 1/2 bay leaf crumbled
• 1/2 fines herbes
• 160 gr tomato
• 140 gr onion
• 140 gr carrot
• 100 gr celery
• 65 gr green bell pepper

Amarillo Chili

• 3 red chile
• 2 onion
• 1 garlic clove
• 700 ml water
• 450 gr pinto beans
• 450 gr beef round
• 375 gr tomato paste
• 230 gr beef chuck
• 130 gr pork shoulder
• 4 gr salt

Aromatic Duck

• 400 roast about
• 350 roast
• 6 cloves
• 5 red cabbage leaves
• 2 bay leaf
• 1 duckling
• 1 garlic clove
• 1/2 over the outside
• 1/2 spice mixture inside the duck
• 14 gr brandy

Artichoke Dip

• 1 garlic clove
• 1 paprika
• 280 gr artichoke hearts
• 120 ml mayonnaise
• 110 gr mozzarella cheese
• 32 gr romano cheese
• 20 gr parmesan cheese

Artichoke Linguine

• 3 teas
• 1 garlic clove
• 1 linguine freshly cooked
• 1/2 stick
• 400 ml artichoke hearts packed in water drained
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Salad

• 4 fresh artichoke hearts
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana hot sauce
• 5 ml lemon juice
• 2 packages artichoke hearts

Artichoke Squares #2

• 4 eggs
• 2 artichoke hearts
• 1 onion
• 1 garlic clove
• 230 gr shredded cheddar cheese
• 28 gr bread crumbs
• some tabasco

Artichoke Tart In Walnut Pastry

• 10 quiche
• 10 walnut pastry
• 8 scallions
• 3 eggs
• 1 egg
• 1 garlic clove
• 240 ml light cream
• 130 gr all purpose flour
• 120 gr marinated artichoke hear
• 120 gr gruyere cheese

Avocado Pear With Crab, Pear, Peach And Primroses

• 2 avocadoes
• 1 pear
• 1 peach
• 1 primrose petals
• 1 garlic clove
• 130 gr crab meat
• 130 ml olive oil
• 90 ml vinaigrette to amke it creamy
• 45 ml white wine vinegar
• 45 ml heavy cream

Bacony Creamed Spinach

• 1 garlic clove
• 65 gr onion
• 9 gr butter
• 6 gr bacon fat
• 5 gr flour
• 1 gr salt
• 1 gr white pepper
• 1 gr cayenne pepper
• 6 slices bacon
• 2 packages frozen spinach

Baked Bean Creole

• 2 green bell peppers
• 1 onion
• 1 garlic clove
• 525 gr cooked beans of your choice
• 120 gr breadcrumbs
• 16 gr flour
• 1 gr basil
• 1 gr rosemary
• 3 slices celery stalks
• 1 package tomatoes

Baked Beer Burgers

• 6 patties
• 1 garlic clove
• 900 gr ground beef
• 120 ml beer
• 120 ml beer
• 80 ml chili sauce
• 5 ml tabasco sauce
• 1/2 packages dry onion-soup mix

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 6 gr onions
• 1 gr parsley

Baked Pineapple Chicken

• 6 chicken breasts
• 1 garlic clove
• 10 ml worcestershire sauce
• 10 ml dijon mustard
• 5 gr cornstarch
• 1 gr rosemary
• 1 package dole pineapple chunks
• 1 slice lemon