Ingredients
- 2 onions
- 1 lb sirloin steak
- 1 lb carrots
- 1 c wine (white)
- 5/8 c carbonated soda water
- 1/2 c cream (heavy)
- 2 t vegetable oil
- 1 t salt
- 1/4 t sugar
- 1/4 t pepper (white)
- 1 t parsley
Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.