Using ingredient onions
"licking' Good" Beef Steak
- 2 garlic (cloves minced)
- 1 tbspparsley flakes
- 525 gr round steak
- 240 gr rice green pepper (cooked garnish)
- 65 gr flour
- 55 gr broad noodles (cooked)
- 40 gr brown sugar
- 45 ml oil
- 45 ml oil to which you have added
- 4 slices lemon
#980752 Ox Tail Soup
- 6 black peppercorns
- 4 onions
- 3 ox-tails
- 3 carrots
- 2 parsley sprigs
- 2 turnips (white)
- 2 stalks celery
- 1 bay leaf
- 1/2 head
- 120 ml sherry
*turkey Enchiladas
- 12 corn
- 3 turkey (cooked)
- 1 nbsp
- 1 garlic
- 700 gr stewed tomatoes
- 475 ml sour cream
- 240 gr onions
- 230 gr cheddar cheese
- 120 ml water
- 80 ml corn oil
3-bean Casserole
- 1 onions
- 650 gr kidney beans
- 650 gr lima beans
- 450 gr beef (ground)
- 325 gr pork
- 120 ml ketchup
- 130 gr bacon
- 110 gr brown sugar
- 16 ml mustard
- 16 ml worcestershire sauce
A. J.foyt's 500
- 3 cans tomato sauce
- 1 onions (diced)
- 1 clove garlic (minced)
- 1,400 gr stewing beef cubed
- 350 ml water
- 260 gr chorizo
- 45 ml olive oil
- 26 gr chili powder
- 3 gr salt
- 1 gr cayenne
Aaronson Simple Stew
- 12 tiny potatoes (new peeled)
- 4 tomatoes
- 1 w bay leaf thyme basil (whole)
- 1 pkg aujus gravy mix
- 1 pkg tiny peas (frozen)
- 1,400 gr beef chuck is fine (cubes)
- 700 ml beef broth
- 525 gr tomatoes (whole)
- 375 gr carrot chunks
- 260 gr string beans
Abc Vegetables N' Chili
- 15 ozs tomato sauce
- 15 ozs stewed tomatoes undrained
- 700 ml water
- 500 gr mixed vegetables (frozen thawed)
- 270 gr chicken breast (ground)
- 110 gr alphabet pasta (uncooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 6 gr chili powder
- 3 gr salt
Abc's Of Vegetables
- 1 cooking spray
- 1 pepper
- 190 gr asparagus
- 130 gr carrots
- 120 ml water
- 90 gr broccoli
- 32 gr spinach
- 16 gr onions
- 2 gr thyme
- 1 package cream of mushroom soup
Aduki And Squash Soup
- 2 bay leaves
- 2 barley miso
- 1 savory (dried)
- 1 sprig rosemary (fresh)
- 1/2 butternut squash
- 260 gr aduki beans (dried)
- 130 gr carrots
- 120 gr onions
- 30 ml balsamic vinegar
- 1 gr rosemary (dried)
African Spinach And Peanut Butter Stew
- 2 onions
- 2 tomatoes
- 1 oil
- 120 gr spinach
- 55 gr peanut butter
Alligator Chili
- 2 jalapenos (diced)
- 800 gr alligator meat (diced)
- 240 gr onions (diced)
- 240 ml chicken stock
- 140 gr bell pepper (diced)
- 120 ml oil
- 100 gr celery (diced)
- 8 gr chili powder
- 2 gr cumin
Almond Apple Wheat Bread Stuffing
- 1 egg
- 1/2 poultry seasoning
- 750 gr wheat bread (whole cubes)
- 270 gr granny smith apples
- 190 gr almonds
- 170 gr raisins
- 120 gr apple cider
- 90 gr onions
- 75 gr celery
- 55 gr butter
Almond-sausage Stuffing
- 8 dry bread (cubes)
- 1 poultry seasoning
- 1 egg
- 260 gr pork sausage
- 200 gr thinly celery (sliced)
- 120 gr slivered almonds
- 120 gr onions (chopped)
- 80 gr mushrooms (canned sliced)
- 45 gr liquid from mushrooms (canned)
Alsatian Onion Pie
- 3 onions
- 1 wholewheat pie shell
- 240 ml soy milk
- 85 gr firm tofu
- 30 ml oil
- 16 gr unbleached flour
- 10 gr couscous
- 1 gr sea salt
- 1 gr black pepper
- 1 gr nutmeg
Alu Matar
- 3 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 ginger
- 1 asafoetida
- 1/2 tumeric
- 425 gr potatoes
- 200 gr peas
- 60 ml water
- 45 ml vegetable oil
Amatriciana Sauce
- 4 onions
- 2 surgar
- 650 gr tomatoes
- 220 gr canadian bacon
- 180 ml dry wine (red)
- 80 ml olive oil
- 2 packages tomatoes (plum)
- some garlic
- some with
Andouille
- 1 cornbread (pan)
- 950 ml chicken stock
- 130 gr andouille (finely chopped)
- 120 gr onions (finely chopped)
- 65 gr tasso (finely chopped)
- 60 gr green onions (finely)
- 55 gr margarine
- 50 gr celery (finely chopped)
- 45 gr mushrooms (fresh)
- 34 gr bell pepper (finely)
Andouille In Comforting Barbecue Sauce
- 1 southern comfort liquor
- 3/4 this will keep in the refrigerator for weeks
- 700 ml ketchup
- 700 ml steak sauce
- 475 gr onions
- 425 gr andouille sausage
- 260 gr andouille
- 240 ml sauce
- 240 ml peanut oil
- 140 gr bell pepper
Another Bean Salad
- 3 onions
- 1 green pepper
- 500 gr green beans
- 500 gr beans (yellow)
- 500 gr lima beans
- 500 gr garbanzo beans
- 500 gr kidney beans (red)
- 240 ml vinegar
- 200 gr sugar
- 1 gr salt
Apple Barley Soup
- 2 carrots
- 1 bay leaf
- 850 ml vegetable stock
- 375 gr apple cider
- 190 gr unpeeled apples (chopped)
- 65 gr pearl barley
- 30 ml vegetable oil
- 16 ml lemon juice
- 7 gr parsley (fresh)
- 2 gr thyme
Apple Onion Rye Abm
- 2 garlic (cloves)
- 1 onions
- 1 apples
- 190 gr rye flour
- 120 ml water
- 110 gr bread flour
- 45 gr butter
- 40 gr cracked wheat
- 20 gr sugar
- 14 gr yeast
Apple Pecan Dressing
- 8 garlic (cloves)
- 6 celery stalks
- 4 cooking apples
- 2 onions
- 1 green pepper
- 1 bag seasoned stuffing mix
- 1,400 ml chicken stock
- 425 gr pecan (pieces)
- 130 gr margerine
- 45 ml worcestershire sauce
Apple Sage Dressing
- 1/2 apples
- 80 ml apple juice
- 60 gr onions
- 14 gr currants
- 10 ml oil
- 3 gr parsley
- 1 gr sage
- 1 gr salt
- 1 gr thyme
- 1 gr black pepper