Ingredients
- 1 walnut (pieces)
- 2 c brown sugar
- 1 c raisins
- 1/2 c onions
- 1 ts ginger
- 1 ts salt
Cut up mangos. Add raisins and walnut meats. Add wine vinegar slowly, tasting for right amount. Add sugar and salt; simmer together until done and mango doesn't hold its shape anymore, about 30 minutes.