8 Muffins 135 Calories per Muffin

1. Preheat oven to 400�F (hot).

2. Lightly crease muffin tins.

3. Stir mix and sugar together.

4. Mix water and egg thoroughly; add to mix and sugar.

Stir until dry ingredients are barely moistened. Batter will be lumpy

. 5. Fill muffin tins two-thirds full.

6. Bake until lightly browned--about 20 minutes.

Thrifty Meals for Two: Making Food Dollars Count USDA Home and Garden Bulletin Number 244