Ingredients
- 54 club crackers
- 6 oz semisweet chocolate chips
- 3/4 c brown sugar
- 5/8 c chunky peanut butter
- 1/2 c margarine
- 1 c graham cracker crumbs
- 1/2 c sugar
- 1/2 c peanuts
- 3/8 c milk
Recipe by: Sue Klapper KCXJ08A Line the bottom of a 9 x 13 baking pan with 27 of the crackers. Melt margarine in a small saucepan. Add milk, brown sugar, sugar and graham cracker crumbs in that order. Bring to a boil and boil 5 minutes. Pour over crackers. Top with second layer of 27 crackers. Melt chocolate chips and peanut butter together. Spread over crackers. Sprinkle with crushed peanuts. Chill 3 hours. Cut into bars. Store in refrigerator. Makes 32. ----
