Using ingredient peanuts

Apricot-peanut Jumbles

• 350 oven
• 2 eggs
• 325 gr apricot jam
• 270 gr peanuts (roasted unsalted)
• 250 gr flour
• 170 gr butter
• 100 gr sugar
• 55 gr coconut
• 26 gr sugar
• 5 gr unsweetened cocoa powder

Asian Pesto

• 4 garlic (cloves)
• 2 green chile peppers
• 240 ml oil
• 100 gr peanuts
• 50 gr basil leaves
• 45 ml lemon juice
• 16 gr ginger
• 4 gr mint leaves
• 4 gr cilantro leaves
• 4 gr salt

Asian Rice Salad

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 240 gr leftover asian rice pilaf
• 120 ml water chestnuts (sliced)
• 45 gr carrot (thin)
• 45 ml oil
• 26 gr celery (thin)
• 22 gr rice
• 12 gr peanuts (roasted)

Banana Salad

• 10 bananas
• 1 egg
• 130 gr sugar
• 100 gr peanuts
• 30 ml water
• 16 ml vinegar

Botana Peanuts

• 2 egg whites
• 1 worcestershire
• 500 gr peanuts (unsalted)
• 30 ml salad oil
• 14 gr cayenne pepper

Broccoli Peanut Chicken

• 3 chicken breasts
• 3 chicken bouillon (cubes)
• 1 onion (diced)
• 350 ml boiling water
• 200 gr peanuts
• 180 gr rice (cooked)
• 180 gr broccoli (pieces)
• 120 gr regular long rice (uncooked grain)
• 90 gr steamed broccoli
• 3 gr ginger (ground)

Brown Rice & Vegetable Salad

• 1 onion
• 1 garlic (cloves)
• 1 bell pepper (red)
• 250 gr french beans
• 350 ml vegetable stock
• 110 gr long brown rice (grain)
• 95 gr peas
• 95 gr peanuts
• 75 gr corn
• 55 ml olive oil

Brownies With Peanut Butter Topping

• 3 eggs
• 300 gr firmly packed brown (light)
• 170 gr butter
• 130 gr peanuts (unsalted)
• 130 gr sifted all-purpse flour
• 65 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 package peanut butter chips

Butterscotch Drops

• 250 gr peanuts (salted)
• 160 gr pkgs butterscotch morse
• 28 gr chow mein noodles

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Carmeled Peanuts

• 1 egg (white)
• 375 gr peanuts
• 220 gr brown sugar
• 5 ml water (cold)
• 1 gr salt

Carrot-peanut Soup

• 1 few cilantro sprigs
• 350 ml skim milk scalded
• 350 ml vegetable broth
• 250 gr carrots
• 50 gr peanuts
• 34 gr cilantro (fresh chopped)
• 24 gr unbleached flour (white)
• 18 gr margarine (unsalted)
• 1 gr salt
• 1 gr pepper

Cheese & Fruitwich

• 2 drops lemon juice
• 1 combine the cream cheese
• 120 ml cream cheese
• 18 gr peanuts
• 2 slices date-nut bread
• 1/2 slices apple

Cherry Mash

• 750 gr powdered sugar
• 130 gr peanuts (crushed unsalted)
• 110 gr margarine
• 9 gr vanilla
• 2 packages cherry creamy frosting
• 2 packages chocolate almond bark
• 1 package bordens sweetened milk
• 1 package maraschino cherries

Chex And Chocolate Party Mix

• 9 your favorite chex brand -cereals
• 1 stick
• 525 gr semi-sweet
• 250 gr raisins
• 220 gr packed brown sugar (light)
• 200 gr peanuts
• 170 gr corn syrup (light)
• 160 gr coconut (shredded optional)
• 4 gr vanilla extract
• 2 gr baking soda

Chicken Curry Rice Salad

• 4 chicken breasts
• 1 garlic clove
• 1 pepper (red)
• 350 gr rice (cooked)
• 200 gr snow peas
• 120 ml yogurt (plain)
• 60 gr italian dressing (light)
• 55 gr raisins
• 34 gr peanuts (unsalted)
• 20 gr curry powder

Chicken Curry Stir

• 270 gr green giant harvest mixed vegetables (fresh frozen)
• 90 gr chutney
• 65 gr peanuts
• 60 gr onion (chopped)
• 30 ml water
• 16 ml olive oil
• 14 gr currants
• 10 gr coconut
• 4 gr curry powder
• 1 gr salt