Using ingredient chunky peanut butter
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Butterfinger Cookies
- 5 butterfinger candy (chopped)
- 2 egg whites
- 280 gr chunky peanut butter
- 150 gr sugar
- 150 gr brown sugar packed
- 130 gr all purpose flour
- 110 gr butter softened
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Chicken With Curry Peanut Sauce
- 4 chicken thighs
- 2 garlic (cloves)
- 2 makrut
- 1 handful thai basil leaves
- 1 chile (fresh red)
- 240 ml coconut cream (thick)
- 50 gr peanuts (roasted)
- 30 ml fish sauce
- 28 gr chunky peanut butter
- 30 ml vegetable oil
Chocolate Peanutbutter Bar
- 30 gr black coffee
- 22 gr raisins
- 14 gr chunky peanut butter
- 14 gr old fashioned oats (uncooked)
- 1 package chocolate alba
Double Peanut Butter Cake
- 2 eggs
- 1 frosting
- 600 gr powdered sugar
- 240 ml milk
- 190 gr all purpose flour
- 150 gr sugar
- 120 ml creamy peanut butter
- 75 gr chunky peanut butter
- 55 gr butter
- 45 gr butter
E. J.'s Chocolate Peanut Butter Pie
- 2 regular whipped topping
- 650 ml water (cold)
- 325 gr nonfat dry milk powder
- 110 gr chunky peanut butter
- 1 package sugar-free vanilla pudding
- 1 package sugar-free instant chocolate pudding mix
Javanese Peanut Pasta
- 4 scallions
- 1 garlic clove
- 450 gr egg fettucine
- 230 gr chunky peanut butter
- 240 ml chicken broth
- 100 gr peanuts (chopped toasted)
- 45 ml soy sauce
- 60 ml rice wine vinegar
- 28 gr dark brown sugar
- 20 gr coconut (shredded)
Jingle Bell Fudge
- 325 gr butterscotch chips
- 160 ml sweetened condensed milk
- 110 gr chunky peanut butter
- 60 gr walnuts
Kahlua Kabobs
- 1 kahlua
- 1 clove garlic
- 1,400 gr beef
- 170 gr chunky peanut butter
- 180 ml chicken stock
- 1 gr horseradish
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips
Mud Pies
- 475 gr quick oats (uncooked)
- 400 gr sugar
- 120 ml milk
- 110 gr chunky peanut butter
- 110 gr margarine
- 22 gr cocoa powder
- 4 gr vanilla
No Bake Club Cracker Cookies
- 54 club crackers
- 170 gr semisweet chocolate chips
- 170 gr brown sugar
- 150 gr chunky peanut butter
- 110 gr margarine
- 100 gr graham cracker crumbs
- 100 gr sugar
- 100 gr peanuts
- 80 ml milk
Peanut Butter Brittle
- 400 gr sugar
- 170 gr corn syrup (light)
- 120 ml water
- 75 gr chunky peanut butter
- 5 gr baking powder
Peanut Butter Chip Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Peanut Butter Chocolate Kisses
- 40 milk chocolate kisses
- 1 egg
- 170 gr self rising flour
- 170 gr firmly packed brown sugar
- 110 gr chunky peanut butter
- 75 gr butter
- 4 gr vanilla
Peanut Butter Cookie Cake
- 3 eggs
- 1/2 roll refrigerated peanut
- 475 ml water
- 170 gr semi-sweet chocolate chips
- 110 gr chunky peanut butter
- 28 gr margarine
- 1 package cake mix (yellow)
Peanut Butter Crunch Cake
- 3 eggs
- 1 recipe by sue klapper
- 240 ml water
- 230 gr chunky peanut butter
- 120 gr semisweet chocolate chips
- 110 gr peanut butter chips
- 110 gr brown sugar
- 100 gr peanuts
- 60 ml oil
- 1 package cake mix (yellow)
Peanut Butter Fudge
- 375 gr confectioners sugar
- 110 gr corn syrup (light)
- 100 gr peanuts (chopped)
- 80 gr dry powdered milk
- 75 gr chunky peanut butter
- 55 gr butter
- 5 ml water
- 4 gr vanilla
Peanut Butter Fudge Cookies
- 21 1/2 pkg fudge brownie mix
- 2 eggs
- 230 gr chunky peanut butter
- 170 gr semisweet chocolate chips
- 130 gr peanuts (unsalted chopped)
- 120 ml water
- 30 ml vegetable oil
Peanut Butter raisin Bars
- 250 gr wheat (shredded)
- 120 gr seedless raisins
- 85 gr corn syrup
- 55 gr chunky peanut butter
- 55 gr firmly packed brown sugar (light)
Peanut Butter& Jelly Cheesecake
- 4 eggs
- 450 ml cream cheese
- 200 gr sugar
- 160 gr quick-cooking oats
- 130 gr concord grape jelly
- 120 ml milk
- 110 gr chunky peanut butter
- 50 gr peanuts (chopped)
- 45 gr butter
- 40 gr packed brown sugar
Peanut Butterscotch Cookies
- 2 eggs
- 190 gr flour
- 170 gr semi-sweet chocolate chips
- 170 gr packed brown sugar
- 130 gr peanuts (salted)
- 110 gr butter softened
- 110 gr chunky peanut butter
- 5 gr baking soda
Quick Peanut Butter Chews
- 4 graham crackers
- 60 gr powdered milk
- 55 gr chunky peanut butter
- 40 gr golden raisins
- 4 gr vanilla extract
Singapore Spicy Noodles
- 8 linguine
- 90 gr cabbage (red)
- 36 gr chunky peanut butter
- 30 ml ketchup
- 30 gr green onions
- 12 gr brown sugar
- 4 gr cilantro
- 3 gr cornstarch
- 2 gr seasoned salt
- 2 gr garlic powder w
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