Combine sugar, butter, cocoa & milk in a saucepan. Bring to a boil. Continue to boil over medium heat for 1 minute, stirring constantly. Fold in remaining ingredients. Drop the batter onto waxed paper, flatten & let harden; work quickly so that batter doesn't set before being shaped. An alternate method is to lightly grease a 7" x 10" (or 8" x 10") pan & pour the entire mixture in. Let set & cut into squares. Store in an airtight container in the refrigerator. ----