Vanilla

"blondie" Brownies

• 1 egg
• 220 gr brown sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 60 gr walnuts
• 16 ml milk
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

"foot In The Fire" Chocolate Cake

• 2 eggs
• 1 frosting
• 400 gr sugar
• 375 gr powdered sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water (cold)
• 140 gr pecans
• 120 ml buttermilk
• 75 ml evaporated milk

"grand Slam" Cheesecake

• 4 drops food coloring (yellow)
• 375 ml milnot milk (canned)
• 300 gr graham cracker crumbs
• 240 ml boiling water
• 200 gr sugar
• 230 ml cream cheese
• 110 gr margarine
• 95 gr lemon flavored gelatin
• 45 ml lemon juice
• 4 gr vanilla

"no Bake" Cookie Crumble Cheesecake

• 9 size
• 1 gelatine (envelope plain)
• 1 deep dish graham crackergt
• 1 your favorite cookies
• 1 coarsely (crushed)
• 300 ml milk (cold)
• 100 gr sugar
• 80 gr mini-chocolate chips
• 4 gr vanilla extract
• 2 packages cream cheese

"outrageous" Chocolate

• 1 stick butter at room temperature (unsalted)
• 1 egg
• 230 gr rolled oats
• 130 gr all purpose flour
• 110 gr brown sugar firmly packed (light)
• 100 gr granulated sugar
• 85 ml milk chocolate (chopped)
• 95 gr chocolate (white chopped)
• 60 gr blanched almonds (chopped)
• 55 gr semisweet chocolate chips see note

#54712 Punchbowl Cake

• 2 boxes instant vanilla
• 1 box cake mix (yellow)
• 1 maraschino cherries
• 2 slices bananas
• 1 package pineapple (crushed)
• 1 package coconut
• 1 package cherry pie filling

#712592 Angel Pie

• 3 egg whites
• 200 gr sugar
• 140 gr pecans (chopped)
• 100 gr graham cracker crumbs
• 4 gr vanilla
• 1 ml cream of tartar

$250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr vanilla

%carrot Cake W/cream Cheese Frosting

• 4 eggs (beaten)
• 1 frosting
• 1 pkg powdered sugar
• 400 gr sugar
• 350 ml oil
• 250 gr flour
• 250 gr carrots
• 230 ml cream cheese softened
• 110 gr butter softened
• 90 gr walnuts

(Neiman Marcus) $250.00 Cookies

• 8 hershey bar
• 5 blended oatmeal
• 4 eggs
• 500 gr flour
• 450 gr butter
• 450 gr brown sugar
• 400 gr nuts (chopped)
• 400 gr sugar
• 75 gr chocolate chips
• 9 gr baking powder

**death By Chocolate

• 9 springform (pan)
• 3 squares nonsweet chocolate
• 3 eggs
• 3 ingredients
• 3 ingredients in top of a double boiler
• 2 sqs
• 2 squares semisweet chocolate
• 1 using a serrated knife
• 1 chocolate ganache divided cocoa meringue mocha mousse mocha rum sauce
• 1 other recipes are available in this archive

1-2-3-4 Cake With Caramel Icing

• 4 eggs well (beaten)
• 1 stick
• 400 gr sugar
• 400 gr powdered sugar well sifted
• 375 gr flour
• 350 gr butter
• 300 ml milk
• 220 gr dark brown sugar firmly packed
• 14 gr baking powder
• 4 gr pure vanilla extract

1-2-3-4-5 Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml milk
• 230 gr butter
• 24 gr baking powder
• 4 gr vanilla extract

1-cotton Cake

• 2605 mg sodium notes madame lacroixs recipe
• 625 mg cholesterol
• 380 carbohydrate
• 112 fat
• 44 protein
• 37 from fat
• 2 eggs
• 200 gr sugar
• 170 gr sugar
• 170 gr all purpose flour

100% Pleasure's Pumpkin Pie

• 500 gr pumpkin
• 300 ml evaporated skim milk
• 180 gr egg whites
• 170 gr brown sugar
• 20 gr granulated sugar
• 12 gr vanilla
• 2 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg
• 1 gr allspice

14-carat Cake With Vanilla Cream Cheese Frosting

• 4 eggs
• 400 gr sugar
• 375 gr powdered sugar sifted
• 350 ml oil
• 260 gr carrots (grated raw)
• 260 gr pineapple (canned crushed)
• 250 gr flour
• 230 ml cream cheese softened
• 110 gr butter
• 65 gr nuts (chopped)

1935 Chocolate Bread

• 1 egg (beaten)
• 1 vegetable oil
• 250 gr sifted all purpose flour divided
• 140 gr pecans (chopped)
• 120 ml warm milk
• 38 gr sugar
• 16 gr cocoa
• 14 gr vanilla extract
• 4 gr shortening melted
• 3 gr salt

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

1986 Winner: Praline Cookies

• 1 egg
• 325 gr packed brown sugar
• 190 gr flour
• 140 gr pecans (chopped)
• 110 gr butter
• 4 gr vanilla