Ingredients
- 3 oatmeal (uncooked)
- 3 c wheat (whole)
- 1 c evaporated milk
- 1 c water
- 6 tb margarine
- 1/4 c molasses
- 1/2 c wheat germ (plain)
Mix together the first 3 ingredients. Then thoroughly mix in the last 4 ingredients. Dough will be stiff. Chill for a half hour. Roll rounded teaspoonsfuls into balls. Flatten, place on greased cookie sheet, and bake for 1 hour at 300F.