Combine cake mix, sugar, oil, water and eggs in mixing bowl. Mix at low speed 30 seconds. Beat 3 to 4 minutes at medium speed until batter is very smooth. Pour into one of any of these greased and floured pans. Bake in 350 degree oven, as directed: o 10-inch tube pan bake 50 minutes o Bundt pan bake 50 minutes o 13 x 9 x 2-inch pan bake 45 minutes o 2 layer pans (9 inch) bake 30 minutes Cool large cakes 15 minutes and cool layers 5 minutes before removing from pan to cake rack. When thoroughly cooked, glaze or frost as desired. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias