Ingredients
- 14 ounces ja spaghetti sauce
- 1/2 pound beef (ground)
- 1 pound green giant pasta accents garden
- 1/2 cup onion (chopped)
- 2 ounces mozzarella cheese (shredded)
In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese.
