Ingredients
- 400 ml ja spaghetti sauce
- 230 gr beef (ground)
- 200 gr green giant pasta accents garden
- 60 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil. Reduce heat to medium; cover and cook 10 to dozen minutes or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheese.
