Ingredients
- 1/4 c sweet wine (white)
- 1/4 c sugar
- 1 tb lemon juice
- 1 package peaches (sliced)
Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.
