Desserts - 1 / 48
A1 Raspberry Ice Cream
- 2 eggs
- 1/2 lemon
- 500 gr raspberries
- 300 gr sugar
- 240 ml milk
All American Desert
- 8 cool whip
- 4 angel food cake
- 2 jello
- 1/2 blueberries
- 1,400 ml water
- 300 gr strawberries
Almond Krumkakes
- 3 unbeaten egg whites
- 100 gr sifted powdered sugar
- 65 gr sifted all-purpose flour
- 55 gr butter
- 16 gr almonds (ground)
- 4 gr vanilla
Almond Persimmon Pudding
- 2 eggs
- 1 1/2 sieved persimmon pulp
- 250 gr sugar
- 190 gr sifted flour
- 180 ml milk
- 170 gr raisins
- 60 gr almonds (chopped)
- 55 gr butter
- 7 gr baking soda
- 1 gr salt
Almond-peach Crumble
- 2 am oat bran
- 1/2 am oat flakes
- 700 gr peaches (sliced)
- 120 ml honey
- 120 gr am sesame tahini
- 65 gr am wheat pastry flour (whole)
- 32 gr slivered almonds
- 3 gr almond extract
Almond-topped Pear Pie
- 400 degree
- 9 pie shell
- 4 pears
- 1 unbaked
- 575 gr total
- 170 gr dark corn syrup
- 130 gr unbleached flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr almonds
Amaranth Crepes In Lemon Sauce
- 3 eggs
- 240 ml water
- 180 ml milk
- 60 ml honey
- 60 ml lemon juice
- 40 gr am amaranth flour
- 28 gr butter
- 16 gr arrowroot powder
- 5 ml honey
- 4 gr vanilla
Ambrosia Mold
- 8 size (serving)
- 1 3/4 cool whip whipped topping (thawed)
- 1 1/2 kraft miniature marshmallows
- 475 ml boiling water
- 40 gr bakers angel flake coconut
- 1 package jell-o brand orange flavor
Americana Key Lime Pie
- 9 in pastry shell (baked)
- 4 egg yolks
- 4 egg whites
- 1 env
- 1 cream (heavy)
- 1 pistachio nuts
- 1 few drops green food color
- 240 ml cream (heavy)
- 200 gr sugar
- 120 ml lime juice
Angel Pecan Pie
- 3 egg whites
- 240 ml cream (heavy)
- 200 gr pecans
- 200 gr sugar
- 100 gr crisp round cracker crumbs
- 26 gr sugar
- 9 gr vanilla
- 1 gr almond flavoring
Apple & Rye Bread Pudding
- 5 apples (diced)
- 2 mellow
- 2 amazake beverage
- 1/2 apple bitter
- 700 gr cubed (fresh)
- 240 ml water
- 85 gr raisins
- 14 gr sunflower butter
- 8 gr caraway seeds
Apple Almond Pie
- 3 eggs
- 1 pie crust
- 190 gr apples
- 170 gr corn syrup
- 150 gr sugar
- 120 gr almonds
- 110 gr butter
- 38 gr corn starch
- 16 gr almonds
- 1 gr almond extract
Apple And Almond Macaroon Pudding
- 5 egg whites
- 4 almond macaroons
- 3 egg yolks
- 2 calvados
- 1 sliver of lemon peel
- 250 gr sugar
- 240 ml milk
- 240 ml water
- 85 gr sweet butter
- 45 gr butter
Apple And Rye Bread Pudding
- 5 apples (diced)
- 2 mellow
- 2 amazake beverage
- 1/2 apple bitter
- 700 gr cubed (fresh)
- 240 ml water
- 85 gr raisins
- 14 gr sunflower butter
- 8 gr caraway seeds
Apple Bread Pudding
- 8 eggs
- 4 bread (diced)
- 475 ml nonfat milk
- 240 gr egg whites
- 240 gr maple syrup
- 190 gr apple
- 170 gr raisins
- 8 gr cinnamon (ground)
Apple Cinnamon Tart
- 475 ml fat-free yogurt
- 230 gr rolled oats
- 180 ml apple juice
- 60 ml honey
- 80 ml water
- 5 ml lemon juice
- 1 gr cinnamon
- 1 gr almond extract
- 2 slices apples
- 1 package gelatin (unflavored)
Apple Crescents
- 1 egg
- 1 green apples (diced)
- 250 gr wheat pastry flour (whole)
- 170 gr butter
- 120 ml milk
- 50 gr dates
- 40 gr maple syrup
- 18 gr yeast
- 2 gr lemon rind
Apple Crisp
- 5 apples
- 1 stick butter
- 220 gr brown sugar
- 120 gr quaker oats
- 95 gr flour
- 60 ml apple juice
- 3 gr cinnamon
- 2 gr nutmeg
Apple Crisp
- 1 stick butter
- 220 gr brown sugar
- 80 gr quaker oats
- 75 gr corn flakes
- 65 gr flour
- 60 ml apple juice
- 5 gr cinnamon
- 2 gr nutmeg
- 5 slices apples