Using ingredient lemon juice

"grand Slam" Cheesecake

• 4 drops food coloring (yellow)
• 375 ml milnot milk (canned)
• 300 gr graham cracker crumbs
• 240 ml boiling water
• 200 gr sugar
• 230 ml cream cheese
• 110 gr margarine
• 95 gr lemon flavored gelatin
• 45 ml lemon juice
• 4 gr vanilla

#710401 Angel Pie

• 4 eggs
• 60 ml cream of tartar
• 45 ml lemon juice
• 4 gr lemon rind

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

Acbyron's Tuna Cakes

• 1 egg (white)
• 1 togurt (plain)
• 90 gr onion (chopped)
• 80 gr breadcrumbs
• 75 gr celery (chopped)
• 30 ml mayonnaise
• 30 ml cream cheese
• 10 ml lemon juice
• 7 gr onion (chopped)
• 7 gr cucumber (chopped)

Acbyron's Tuna Cakes

• 1 egg (white)
• 1 togurt (plain)
• 90 gr onion (chopped)
• 80 gr breadcrumbs
• 75 gr celery (chopped)
• 30 ml mayonnaise
• 30 ml cream cheese
• 10 ml lemon juice
• 7 gr onion (chopped)
• 7 gr cucumber (chopped)

Acorn Squash & Apple Soup

• 2 tart green apples
• 700 ml degreased chicken stock
• 240 ml unsweetened apple juice
• 60 gr onion (chopped)
• 16 ml lemon juice (fresh)
• 10 gr ginger (grated peeled fresh)
• 1 gr salt

Acorn Squash And Apple Soup

• 2 acorn squash
• 2 tart green apples
• 1 pepper
• 1 yogurt
• 1 chives
• 700 ml chicken stock
• 240 ml apple juice
• 60 gr onion
• 16 ml lemon juice
• 10 gr ginger

Acorn Squash And Wild Rice

• 2 acorn squash
• 1/2 brussels sprouts
• 240 gr wild rice
• 120 gr onion
• 60 ml orange juice
• 10 ml lemon juice
• 10 ml olive oil
• 8 gr sage
• 2 gr fennel seeds
• 1 gr marjoram

Adam's Apple Cake

• 1 egg
• 160 gr all purpose flour
• 150 gr sifted powdered sugar
• 120 ml applesauce
• 80 ml molasses (light)
• 55 gr butter
• 40 gr raisins
• 20 ml lemon juice
• 2 gr baking soda
• 1 gr cinnamon (ground)

Al's Seafood Bisque

• 24 mussels
• 12 shrimp in the shell
• 12 sea scallops
• 2 ribs celery
• 1 bay leaf
• 1 onion
• 1 lobster
• 950 ml whipping cream (heavy)
• 475 ml water
• 475 ml water to the liquid in the pot

Alligator Eggs

• 36 jalapeno chilies
• 2 eggs
• 220 gr all purpose flour
• 180 ml beer
• 30 ml vegetable oil
• 22 ml catsup
• 18 gr green onions (minced)
• 10 ml mayonnaise
• 10 ml worcestershire sauce
• 10 ml prepared chilli sauce

Almond Chicken Casserole

• 350 degree oven
• 1/2 mayonaise
• 700 gr chicken (diced)
• 475 gr rice (cooked)
• 400 gr corn flakes
• 350 gr almonds
• 475 ml chicken broth
• 230 ml water chestnuts (sliced)
• 190 gr almonds (sliced)
• 150 gr butter

Almond Legend Cake

• 10 cake
• 10 bundt (pan)
• 3 eggs
• 1 almond
• 290 gr all purpose flour
• 180 ml milk
• 100 gr sugar
• 75 gr butter
• 65 gr shortening
• 50 gr sugar

Almond Mushroom Pate

• 16 gr margarine
• 16 ml lemon juice
• 30 ml cream cheese
• 10 ml soy sauce
• 1 gr tarragon
• 1 gr pepper (white)

Almond Paste

• 1 egg yolk
• 1 almond essence
• 90 gr almonds (ground)
• 70 gr caster sugar
• 70 gr icing sugar
• 5 ml lemon juice

Almond Ricotta Custard

• 3 eggs
• 240 ml evaporated milk
• 150 gr sugar
• 120 gr ricotta cheese
• 5 ml lemon juice
• 3 gr almonds
• 1 gr almond extract

Almond-crusted Chicken Breasts

• 4 chicken breast (halves)
• 1 salt and pepper
• 1 egg
• 190 gr almonds
• 55 gr butter
• 32 gr flour
• 10 ml water
• 5 ml lemon juice
• 1 gr basil

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds