Ingredients
- 2 eggs (slightly beaten)
- 1 1/2 cups all purpose flour
- 1/2 cup milk
- 1/2 cup butter
- 3/4 cup dry peanuts (unsalted roasted)
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15 minutes or until muffins test done.
June/July 1995.
