Ingredients
- 2 eggs (slightly beaten)
- 190 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 100 gr dry peanuts (unsalted roasted)
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 200ºC or 15 minutes or until muffins test done.
June/July 1995.
