Ingredients
- 1 egg
- 1/2 miniature marshmallows
- 16 oz pineapple (chunk)
- 1 c sweet cream
- 1 c sugar
- 1 c nuts
- 1 tb flour
- 6 slices bananas
Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
