Ingredients
- 1 qt lemon ice cream
- 3 1/2 c peach (halves)
- 1/2 c tart cherry jelly
- 1/2 c port wine
- 1/2 c sugar
- 1/4 c brandy
- 1 tb lime juice
- 1/4 ts cinnamon
Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream.