Ingredients
- 1 well egg (beaten)
- 2 c pumpkin (canned)
- 1/2 c milk
- 1/2 c flour
- 1 tsp baking powder
In a bowl beat together everything but baking powder. Stir in baking powder. Drop batter by tablespoon into hot deep fat. Fry fritters until they are golden brown; drain. Serve with ham or crisp bacon.
