Ingredients
- 1 well egg (beaten)
- 500 gr pumpkin (canned)
- 120 ml milk
- 65 gr flour
- 5 gr baking powder
In a bowl beat together everything but baking powder. Stir in baking powder. Drop batter by tablespoon into hot deep fat. Fry fritters until they are golden brown; drain. Serve with ham or crisp bacon.
