Ingredients
- 6 eggs
- 4 ripe bananas (very)
- 2 sandwiches in the egg mixture
- 2 sandwiches
- 1 confectioners sugar jam
- 1 place on warmed individual plates
- 60 ml milk
- 34 gr butter (unsalted)
- 28 gr coarsely walnuts (chopped)
- 28 gr butter over hea the sandwiches
- 28 gr butter to the in several (pan pieces)
- 20 gr nutmeg (freshly grated)
- 8 slices egg bread
- 6 slices mm
- 1/2 slices bread
Notes: Layering two slices of bread, sandwich style, with a mixture of bananas and walnuts results in French toast with a surprise filling. Try other favorite nuts in place of the walnuts, if you like. Accompany with bacon, ham or sausage. >Williams-Sonoma Kitchen Library: Breakfasts & Brunches by Norman Kolpas Time-Life Books 1997.
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