Ingredients
- 2 eggs
- 3 cups sugar
- 4 1/2 c all purpose flour
- 2 1/4 c water
- 2 cups water to a n a saucepan (boil)
- 1 c cal margarine (reduced)
- 1/4 cup warm water
- 2 ts baking soda
- 1 ts cinnamon (ground)
- 1 ts allspice
stirring well. Stir in eggs. Combine flour, cloves, allspice, cinnamon, and baking powder; gradually add to raisins mixture, stirring after each addition. Stir in eggs. Spoon batter into 10" Bundt pan coated with vegetable cooking spray. Bake at 350 degrees for 50 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on wire rack. Food Exchange per serving: 1 1/2 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL: 170; CHO: 22mg; CAR: 24gm; PRO: 3gm; 4gm; SOD: 222mg;
