Using ingredient warm water

%flour Tortillas

• 325 gr all purpose flour
• 240 ml warm water
• 80 gr vegetable shortening
• 3 gr salt

100 Percent Whole

• 2 egg whites
• 1 egg
• 350 gr wheat flour (whole)
• 180 ml warm water
• 45 gr nonfat dry milk powder
• 40 gr dark brown sugar
• 45 ml vegetable oil
• 3 gr salt
• 1 package dry yeast (active)

Almond Bread

• 1 egg
• 1 almonds
• 325 gr flour
• 240 ml milk
• 120 gr almond paste
• 28 gr dark brown sugar
• 26 gr butter (unsalted)
• 8 gr dry yeast (active)
• 7 gr dark corn syrup
• 5 ml warm water

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Amaretto Coffee

• 1 dessert topping
• 350 ml warm water
• 80 ml amaretto
• 5 gr instant coffee crystals

American Chocolate Bread

• 2 envelopes dry yeast
• 2 tbs
• 1 egg with (beaten)
• 650 gr all purpose flour
• 240 ml lukewarm milk
• 240 ml warm water
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 45 gr butter
• 30 ml honey

Amish Friendship Bread

• 600 ml warm water
• 250 gr sifted flour
• 14 gr sugar
• 1 package dry yeast (active)

Amish Friendship Bread Starter And Feeder.

• 400 gr sugar
• 250 gr all purpose flour
• 240 ml warm milk
• 240 ml milk
• 60 ml warm water
• 1 package dry yeast (active)

Anadama Bread

• 1 pkg
• 1 cake compressed
• 1 egg (beaten)
• 375 gr sifted all-purpose flour
• 180 ml boiling water
• 60 ml molasses
• 75 gr corn meal
• 60 ml warm water
• 36 gr shortening
• 6 gr salt

Anadama Raisin Batter Bread

• 700 gr unbleached flour (white)
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr butter (cold)
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast

Angel Biscuits

• 650 gr flour
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml warm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt
• 1 package yeast

Aphrodisiac Bread

• 190 gr unbleached flour (white)
• 120 ml warm water
• 30 ml oil
• 12 gr dry yeast
• 3 gr garlic (minced)
• 2 gr salt
• 1 gr curry powder
• 1 gr parsley

Apple Strudl

• 4 eggs (beaten separated)
• 3 l macintosh apples
• 375 gr sifted flour
• 120 ml warm water
• 110 gr melted butter
• 30 gr sugar
• 28 gr melted butter
• 10 gr bread crumbs

Applesauce Cake

• 2 eggs
• 1 apples (fried)
• 325 gr wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 120 gr walnuts
• 120 ml warm water
• 65 gr cornstarch
• 34 gr butter
• 30 ml water

Armenian Cracker Bread

• 475 gr wheat flour (whole)
• 350 ml warm water
• 250 gr all purpose flour
• 3 gr salt
• 1 package dry yeast

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr wheat (whole)
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ginger (ground)

Authentic Italian Bread

• 141 grams
• 3/8 cake
• 160 ml milk at room temperature
• 80 ml warm water
• 7 gr scant malt syrup
• 4 gr dry yeast (active)

B/m English Muffin Bread

• 325 gr flour
• 210 ml warm milk
• 120 ml warm water
• 6 gr salt
• 4 gr sugar
• 1 gr baking soda dissolved
• 1 package yeast

Babka-Festive Bread

• 2083 yields
• 4 eggs
• 2 tbls butter
• 2 tbls sugar
• 2 tbls flour
• 1 babka
• 1 egg yolk
• 1 egg (white)
• 1 tbls water
• 575 gr all purpose flour

Babkas

• 10 egg yolks
• 1 confectioners sugar
• 700 gr flour
• 240 ml milk room temperature
• 170 gr butter soft
• 170 gr golden raisins
• 100 gr sugar
• 60 ml warm water
• 6 gr lemon rind
• 3 gr salt

Bagels 1

• 1 cornmeal
• 1 egg yolk
• 2,800 ml water
• 700 gr flour
• 475 ml warm water
• 50 gr sugar
• 16 ml water
• 8 gr salt
• 2 packages dry yeast (active)