Ingredients
- 2 bisquick
- 1 italian seasoning generous
- 5/8 c milk
- 1/2 c cheddar cheese (grated)
- 1/4 c butter melted
- 1/4 ts garlic salt
Combine first 3 ingredients. It will be sticky. Spoon into 12 well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned.
