Ingredients
- 2 bisquick
- 1 italian seasoning generous
- 160 ml milk
- 55 gr cheddar cheese (grated)
- 55 gr butter melted
- 1 gr garlic salt
Combine first 3 ingredients. It will be sticky. Spoon into dozen well-greased muffin tins. Do not use paper liners. Combine last 3 ingredients and spread evenly over the raw batter. Bake for about 10-15 minutes at 450 until nicely browned.
